Claudio Frasson has been a doctor for over 20 years, deal with nutrition since 9. He was a general surgeon in Italy and the USA, He has often been in the United States to deepen my skills. In 2010 he graduated from Master's Degree in Population Nutrition and Food Safety and became a nutritionist. During the master he have mainly studied the skills on human micronutrition; subsequently he was a speaker several times at the international NUTRIMI congress, He wrote in Italian magazines for national dissemination, but above all he forged himself with the title of contract professor from 2013 at the Master 2 level in Food quality and safety University of Padua. He's co-supervisor of numerous Master's theses. In 2013 he was invited to report on micronutrition at the Miller school of Miami Diabetes Institute.