18th International Conference on Clinical Nutrition and Fitness

Barcelona, Spain

February 3-4, 2021

On behalf of Organizing Committee, we take immense pleasure in inviting all the participants across the world to attend 18th International Conference on Clinical Nutrition and Fitness which is to be designed on September 02-03, 2020 in Barcelona, Spain. This Nutrition assembly point emphasizes the theme of “Deciphering New Ideas for the betterment of Clinical Nutrition".

Clinical Nutrition 2020 is the best opportunity to reach the largest assemblage of participants around the world. The complete session provides a special chance for scientists, researchers, principal investigators, nutritionists, dietitians, fitness experts, healthcare professional industry as well as biological science experts from all parts of the globe to exchange their research experience, gain new knowledge and establish contacts.

This meeting includes brief keynote introductions, plenary talks, young research forums, symposiums and workshops, exhibitions, poster sessions, B2B meetings and panel discussions on the latest research breakthroughs and challenges in clinical nutrition and other nutrition-related fields.

Join us at Clinical Nutrition 2020, the exclusive platform to bring together worldwide distinguished scientists, dietitians, nutritionists and academicians in the field of Nutrition, Public health, Diabetes, Obesity, Nutraceuticals and medicine, Food Technology, Health Sciences, Epidemiologist and more.

We hope to see you in Barcelona and look forward to sharing novel ideas and exciting discoveries with you.

It's our immense pleasure and privilege to invite all the participants to attend the 18th International Conference on Clinical Nutrition and Fitness. The 2-day program consists of a wide range of sessions that covers both the scientific and educational topics of nutrition and its related area. It’s a unique platform to extend the research thoughts, knowledge and to build up a network with a broad spectrum of professionals and experts all over the world.

This global meeting gives the chance to nutritionists, Dietitians, clinicians, dynamic experts from health care professionals, young researchers, specialists and analysts throughout the world to assemble and take in the latest advances in the field of Nutrition and Dietetics and to exchange novel ideas and experiences.

Clinical Nutrition 2020, aims to spread awareness on proper nutrition, malnutrition and its impact on health issues, the importance of energy balance in patients and major nutrients such as fibers, proteins, minerals and vitamins and more.

Scope and Importance:

Clinical Nutrition Conference 2020 is intended to give an eminent opening to the experts in the field of Nutrition to explore its latest application in the field of health care and its advancements. Clinical Nutrition 2020 is planned to provide a unique platform for the clinical nutritionist, registered dietitians and other health care professionals, researchers and students working in this field to intentionally, exchange visions and their understandings in front of large intercontinental listeners. Thus it helps in promoting top-level research on Nutrition to globalize the quality research in general, making discussions, presentations more competitive and coming up with a solution to improve health. Clinical Nutrition 2020 also offers a wide range of business opportunities and access to the trending new market. We are sharply aware of the growing trends associated with Nutrition. The companies dealing with Clinical Nutrition and nutritional products can exhibit their products in the Clinical Nutrition 2020 exhibition. The intact of Natural nutrients have heightened immense benefits on human health and diet. They are not just solely consumed to meet the requirements of daily ingestion but also engaged to have a physiological benefit, physical performance promoter, and in management and treatment of enormous life-threatening disorders. Thus, it is timely that Nutrition Conference 2020 will enable you to discuss novel formulation strategies to develop products with improved therapeutic efficacy.

Benefits of attending

• Augment the greatest asset you have
• Self-renew yourself
• Meet experts face to face
• Assimilate the vigor of compatible individual
• Explode from antiquity
• Acquire the greatest focus
• Opportunity to create a professional network 

Target Audience:

• Clinical Nutritionists
• Registered Dietitians
• Directors and professors from university and institute
• Health-Care Professionals
• Fitness experts
• Post-doctoral and Doctoral fellows working on Nutrition research field
• Researchers and Scientists
• Training Institutes
• Universities and College Students
• Nutrition and Food science Associates
• Nutrition based Companies
• Business Entrepreneurs

Why Barcelona, Spain?

Barcelona is one of the world's leading tourist, economic, trade fair and cultural centers, and its influence in commerce, education, entertainment, sports, media, fashion, science, and the arts all contribute to its status as one of the major global cities. Barcelona is also known for being the city of the famous Camp Nou stadium and of the Barça football team. One of the main achievements of the city was the hosting of the Olympic games in 1992, thanks to this event Barcelonabecame famous to the eyes of the world and is now one of the main tourist attractions of Spain. Our wish is that you have a fruitful and successful clinical Nutrition meeting, enjoy your stay and leave Barcelona, Spain with unforgettable fond memories. With the partnership and support of all attendants and by working together we hope in achieving the goal of the Clinical Nutrition Conference.

Session on: Nutrition, Health & Aging

Food provides our bodies with the energy, vitamins, minerals, fats and building blocks of protein, enzymes and genetic material to living grow and function properly. However lower food intake has been observed in the elder people and it became critical risk factors for malnutrition, especially protein and micronutrients. This will increase the risk of developing several age-related diseases.

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Related Conferences:  9th International Conference on Food Science &Technology, March 18-19, 2020, Frankfurt, Germany; European Summit On Health and Fitness, May 1-2, 2020 Barcelona, Spain; 17th International Conference on Nutrition and Health, November 6-7,2020, Prague, Czech Republic; CPD Accredited 4th International Conference on Food Chemistry and Food Microbiology, February 24-25, 2020, Rome, Italy; American Society for Nutrition (ASN) 2020, Jun 08-11, 2020, Baltimore, USA; Asian Congress of Nutrition (ACN) 2020, August 4-7, 2020, Bali, Indonesia

Related Societies and Associations: The Nutrition Society; American Public Health Association; Finnish Society for Nutrition; American Society for Nutrition; Federation of European Nutrition Societies; Society for Nutrition Education and Behaviour; Austrian Nutrition Society

Session on: Nutritional Biochemistry

Nutritional biochemistry is a discipline of nutritional science that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behavior. The knowledge obtained from nutritional biochemistry research forms the foundation for nutrition-based public health care and management.

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Related Societies and Associations: Association of Clinical Biochemistry; The Hellenic Society of Biochemistry and Molecular Biology; German Society of Biochemistry and Molecular Biology; Association of Clinical Biochemists; American Chemical Society; Japanese Biochemical Society; Australasian Association of Clinical Biochemists 

Session on:  Diabetic Nutrition

A healthy diet is an important element of diabetes, along with exercise. A healthy diet is naturally rich in nutrients and low in fat and calories. Nutrition therapy plays a major role in diabetes and it helps in promoting healthy eating and assists in regulating glucose, lipid, and blood pressure levels.

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Related Conferences: 79th Scientific Sessions on Diabetes, June 7-11, 2019, California, United States; 55th Annual Meeting on Diabetes, September 16-20, 2019, Barcelona, Spain; Annual World Congress on Insulin Resistance, Diabetes, and Cardiovascular Disease, December 5-7, 2019, Los Angeles, USA; 27th International Conference on Diabetes and Endocrinology, May 16-17, 2019, Prague, Czech Republic; 34th Annual Clinical Conference on Diabetes, May 23-26 2019, Florida, USA; 7th Helmholtz Diabetes Conference, September 23-25,2019, Munich, Germany; 37th International Symposium on Diabetes and Nutrition, June 12-15, 2019, Kerkrade, Netherlands

Related Societies and Associations: International Diabetes Federation; American Diabetes Association; European Association for the Study of Diabetes; The Metabolic Institute of America; European Diabetes Epidemiology Group; Primary Care Diabetes Society; Australian Diabetes Society; The Japanese Diabetes Society

Session on: Pediatric Nutrition

Right nutrition from the babyhood of life is the backbone of a healthy lifestyle. A child's diet is vital to support their normal growth and development, apart from that it also enhances their immune system, and develops lifelong eating habits.

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Related Societies and Associations: Council for Pediatric Nutrition Professionals; European Society for Paediatric Gastroenterology, Hepatology, and Nutrition; Canadian Paediatric Society; Pediatric Nutrition Practice Group; Pediatric Nutrition Academy; Asia Pacific Pediatric Association; Academic Pediatric Association

Session on: Cardiac Nutrition

Diet has a direct impact on the development of atherosclerosis, one of the main factors for cardiovascular diseases. The variation in the blood cholesterol, in turn, has an effect on the blood pressure, body weight and blood glucose level. Cardiac rehabilitation provides medically supervised physical activity and individualized nutrition therapy, stress management, and control of the intake of tobacco.

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Related Societies and Associations: Physicians Committee for Responsible Medicine; Cyprus Society of Cardiology; Hellenic Cardiology Society; American Heart Association; European Society of Cardiology; British Cardiovascular Society; American Society of Preventive Cardiology; Cardiological Society of India; Pan-African Society of Cardiology

Session on: Oncology nutrition

Nutrition has a significant role in different aspects of cancer growth and is a significant support therapy throughout the entire pathway of cancer treatment. Adequate nutrition support can help cancer patients keep up weight and maintain a fit body, offering better recovery from malnutrition and its side effects and improving quality of life.

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Related Societies and Associations: Clinical Oncology Society of Australia; World Cancer Research Fund International; American Institute for Cancer Research; National Cancer Research Institute; American Institute for Cancer Research; American Society of Clinical Oncology; Clinical Oncology Society of Australia.

Session on: Critical care nutrition

Critical Care Nutrition is the means of providing safe and optimal nutrition to patients admitted to the Intensive Care Unit (ICU), using evidence-based practice. Early nutrition therapy may decrease disease severity, decrease complications, reduce the length of stay in the ICU and decrease mortality. It is one of the recent advancements in the health care sector.

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Related Conferences: Human Nutrition and Food Science Conference, April 6-8, 2020, Dubai, UAE; 26th Annual Conference of Critical Care Medicine, February 26- March 1, 2020, Hyderabad, India; 25th ESPEN Course of Clinical Nutrition and Metabolic Care, October 5-10, 2020, Zagreb, Croatia; 49th Critical Care Congress, February 16-19, 2020, Florida, USA

Related Societies and Associations: Indian Society of Critical Care Medicine; Scottish Intensive Care Society; Saudi Critical Care Society; Canadian Critical Care Society; Critical Care Canada Forum; Korean Society of Critical Care Medicine; Critical Care Society of Southern Africa; European Union on Clinical Nutrition and Metabolism; Society of Critical Care Medicine

Session on: Gastroenterology and Nutrition

The common gastrointestinal disorders include constipation, irritable bowel syndrome, perianal abscesses, anal fistulas, perianal infections, hemorrhoids, anal fissures, diverticular diseases, colon polyps, colitis,  and cancer. Many of these can be prevented or minimized by maintaining a healthy lifestyle. Nutrition treatment is found to be effective in the management of gastroenterology diseases.

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Related Societies and Associations:  European Society for Paediatric Gastroenterology, Hepatology, and Nutrition; The Association of Pediatric Gastroenterology and Nutrition Nurses; The Indonesian Nutrition Association; Bulgarian Scientific Society of Nutrition and Dietetics; French Society of Nutrition.

Session on: Parenteral nutrition and Enteral Nutrition

Enteral Nutrition is nothing but tube feeding. It refers to any method of feeding that uses the gastrointestinal tract to deliver person calorie requirements. Parenteral Nutrition refers to a supplement of nutrition and calories into a vein. It helped an individual remain hydrated and possibly to provide calories to allow them for growth and development.

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Related Societies and Associations: The Parenteral and Enteral Nutrition Society of Asia; Colorado Society for Parenteral and Enteral Nutrition; The Hong Kong Society of Parenteral and Enteral Nutrition; American Society for Parenteral and Enteral Nutrition;  The Parenteral and Enteral Nutrition Group; The  Australasian  Society for  Parenteral  Nutrition.

Session on: Sports Nutrition and Kinesiology

Sports nutrition combines knowledge of human nutrition and exercises science. Kinesiology refers to the study of human movement. It includes the concept of biomechanics, anatomy, physiology, and neuroscience. Both are Interdisciplinary research areas.

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Related Societies and Associations: International Society of Sports Nutrition; Italian Society of Sports and Exercise Medicine; American Medical Society for Sports Medicine; Asian Council of Exercise and Sport Science; Canadian Society for Exercise Physiology; European Association for Sport Management; European Federation of Adapted Physical Activity; European Federation of Sport Psychology;  Finnish Society of Sport Sciences

Session on: Functional foods and nutraceuticals

Functional foods are those that have a potentially positive effect on health beyond basic nutrition. They have been found to promote optimal health and also help in reducing the risk of disease. Nutraceuticals is a food or part of a food that provides medicinal or health benefits like prevention and treatment of disease. Nutraceuticals can be either a naturally nutrient-rich or a medicinally active food.

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Related Societies and Associations: European Nutraceutical Association; International Society for Nutraceuticals and Functional Foods; The American Nutraceutical Association; American Herbal Products Association; Italian Nutraceuticals Society; Canadian Health Food Association

Session on: Nutritional neuroscience

Nutritional neuroscience is a study that lets us know about the effects of various components of the diet such as protein, carbohydrates, fats, minerals, vitamins, nutrients, food additives, and synthetic hormones on neurobiology, neurochemistry, behavior, and cognition of the brain. It also deals with the well-being of the mental state of a being.

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Related Societies and Associations: The Nutrition Society; American Public Health Association; Finnish Society for Nutrition; American Society for Nutrition; Federation of European Nutrition Societies; Society for Nutrition Education and Behaviour; Austrian Nutrition Society

Session on: Pregnancy nutrition

A healthy pregnancy diet will promote a baby's growth and development. The major components of a healthy lifestyle during pregnancy: appropriate weight gain, eating a balanced diet, exercising regularly, and appropriate and timely vitamin and mineral supplementation. Proper nutrient care is required to avoid any kind of complications.

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Related Societies and Associations: The Association of Maternal & Child Health Programs; The Society for Maternal-Fetal Medicine; American Pregnancy Association; British Maternal & Fetal Medicine Society; Perinatal Mental Health Society; Society for Nutrition, Education & Health Action

Session on: Medical nutrition therapy

Medical nutrition therapy is a therapeutic approach to treating medical conditions and their associated symptoms by the use of a specifically designed diet monitored by a medical doctor physician or registered nutritionist. The diet is designed based upon the patient's medical record, physical and functional examination and dietary history.

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Related Societies and Associations: Louisiana Academy of Nutrition and Dietetics; National Association of Nutritional Professionals; The Federation of African Nutrition Societies; Society for Nutrition Education and Behaviour; British Nutrition Foundation; Nutrition Society of Australia; Nutritional Therapy Association

Session on:  Current Research in Nutrition and Food Science

Current research in Nutrition and Food Sciences of the nutrition meeting focuses on the latest researches and its related studies in the field of Nutrition. It deals with nutritional epidemiology and management, nutrition and food safety, a novel technique in food processing, risks, and safety regarding consumption of Genetically modified crops, nutrigenetics and nutrigenomics, nutritional analysis tools and software. Trends on Nutrition give a brief outlook on the current innovations in Nutrition stream is to be the future boom on the worldwide health issue.

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Related Societies and Associations: American Society for Clinical Nutrition; The Nutrition Society; American Public Health Association; Finnish Society for Nutrition; American Society for Nutrition; Federation of European Nutrition Societies; Society for Nutrition Education and Behaviour; Austrian Nutrition Society; Singapore Nutrition and Dietetics Association; The Indonesian Nutrition Association; Bulgarian Scientific Society of Nutrition and Dietetics; French Society of Nutrition; The Indian Society of Probiotics; The Nutritionist-Dietitians Association of the Philippines; German Nutrition Society   

Session on: Nutrition-related Chronic diseases

The world has traditionally focused on the vast magnitude of any sort of nutritional deficiency, along with their associated mortality and mobility. However, the world is also seeing a dramatic increase in other forms of malnutrition characterized by obesity and long-term implications of unbalanced dietary and lifestyle practices that result in chronic diseases such as cancer, diabetes, and cardiovascular disease.  Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Their role as a determinant of chronic NCSs is well establishing and they, therefore, occupy a prominent position in preventive activities. All important aspects, signs, treatment will be discussed in the sub-tracks.

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Related Societies and Associations: American Public Health Association; Finnish Society for Nutrition; American Society for Nutrition; Federation of European Nutrition Societies; Society for Nutrition Education and Behaviour; Austrian Nutrition Society; Singapore Nutrition and Dietetics Association; The Indonesian Nutrition Association; Bulgarian Scientific Society of Nutrition and Dietetics; French Society of Nutrition

Session on: Nutrigenetics and Nutrigenomics

Nutrigenetics is basically to recognize in what way genetic difference affects the response to nutrients. This evidence can be pragmatic to boost health as well as to inhibit diseases. The final aim of nutrigenetics is to offer people with modified nutrition based on their genetic character. Nutrigenomics includes studies about the effects of food components on gene expression for the advances investigation on the discovery and understanding the molecular level relationship between nutrients and other dietary bioactive within the genome

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Related Societies and Associations: Asia Pacific Nutrigenomics Nutrigenetics Organisation; International Society of Nutrigenetics &Nutrigenomics; Integrated Health Care and Applied Nutrition; American Society for Clinical Nutrition 

Session on: Fitness education

Physical fitness is a state of well-being and health. It is the ability to perform aspects of sports, jobs and daily activities. Physical fitness is generally achieved through proper nutrition, hydration, moderate-vigorous physical exercise, and sufficient rest.

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Related Societies and Associations: Egyptian Society of Health, Fitness, and Sport Science; European Physical Education Association; International Health and Fitness Association; Philippine Association for Sport and Exercise Sciences; The British Association of Sport and Exercise Sciences

Session on: Future trends in Clinical Nutrition

Regardless of where the next products come, the Nutrition market is destined to be a critical market in the upcoming years. There is a massive increase in the health and diet awareness among each individual.  At the same time there’s a huge interest in the health and diet management costs and as well as for the impact of managed care. Hence, the result would be a great opportunity termed nutrition.

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Related Conferences:  9th International Conference on Food Science &Technology, March 18-19, 2020, Frankfurt, Germany; European Summit On Health and Fitness, May 1-2, 2020 Barcelona, Spain; 17th International Conference on Nutrition and Health, November 6-7, 2020, Prague, Czech Republic; CPD Accredited 4th International 
Conference on Food Chemistry and Food Microbiology, February 24-25, 2020, Rome, Italy; American Society for Nutrition (ASN) 2020, Jun 08-11, 2020, Baltimore, USA; Asian Congress of Nutrition (ACN) 2020, August 4-7, 2020, Bali, Indonesia

Related Societies and Associations: American Society for Clinical Nutrition; The Nutrition Society; American Public Health Association; Finnish Society for Nutrition; American Society for Nutrition; Federation of European Nutrition Societies; Society for Nutrition Education and Behaviour; Austrian Nutrition Society; Singapore Nutrition and Dietetics Association; The Indonesian Nutrition Association; Bulgarian Scientific Society of Nutrition and Dietetics; French Society of Nutrition; The Indian Society of Probiotics; The Nutritionist-Dietitians Association of the Philippines; German Nutrition Society