Adriany Amorim Photo
Adriany Amorim
Federal University of Piauí
Maceio
Biography
Adriany Amorim, Ph.D. in Biotechnology, is Industrial chemistry since 2002 and PhD in Biotechnology from Federal University of Piauí - Brazil in 2015 and from Autonomous University of Madrid - Spain in 2017. She has expertise in the extraction of antioxidants and developed an extraction process of natural antioxidant by clean technology. Therefore, she published two patents on this subject, one in Brazil and another in Portugal. In her last publications on medicinal chemistry, she has shown the effect of lycopene, extracted from natural source, against human breast adenocarcinoma cell and, its effects on the reduction of inflammatory process in mice. She is currently Professor of Food Processing at EARTH University in Costa Rica and works with the processing of some food containing natural additives, without the addition of chemical conservators.
Research Interests
She is currently Professor of Food Processing at EARTH University in Costa Rica

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