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Theme
Towards the Better Future in Nutrition and Human Health
- Nutrition 2019

Report

Report for Nutrition 2019

 
2nd International Conference on Nutrition, Food Science and Health Management was successfully hosted on November 20-21, 2019 at Berlin, Germany, which incorporated incite keynote introductions, Oral talks, and Poster Presentations. The conference mainly focused “Toward the Better future in Nutrition and Human Health”. The conference was delightful and knowledgeable with the support and guidance of Editorial Board members of supporting Allied Academies Journals, scientists, young and brilliant researchers and talented student communities representing different countries, who made this conference fruitful and productive.
The conference included the following tracks:
  • Nutrition
  • Nutrition and Cognitive Functions
  • Traditional Medicine and Ayurvedic Nutrition
  • Paediatric Nutrition and Child Obesity
  • Malnutrition or Nutrition Deficiency
  • Dietetics and Latest Research
  • Diet and Metabolic Syndrome
  • Herbal Medicine and Nutrition
  • Nutritional Therapeutics and Treatments
  • Food Engineering And Microbiology
  • Food Science and Technology
  • Food Processing Technology
  • Food Composition and Processing
  • Protein Science
  • Sports Nutrition & Kinesiology
  • Food Safety and Hygiene
  • Food Addiction and Intolerance
  • Food Poisoning
  • Aging: Health and Nutrition
  • Health Management
  • Acupuncture
Nutrition 2019 was moderated by Anatoly Verenchikov of Mass Spectrometry Consulting Ltd., Montenegro. The proceedings of the conference were embarked with an opening ceremony followed by a series of Keynote talks. The speakers who promulgated the theme with their exquisite talks were:
·         Sanjoy Mukerji, Kandivali Medical Association, India.
 
·        Ingrid M Rodríguez-Buenfil, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Subsede Sureste, México.
 
·         Ira Moscovice, University of Minnesota Rural Health Research Center, United States of America.
 
·         Lee Ting Hun, Universiti Teknologi Malaysia, Malaysia.
 
·         Ramírez-Sucre M O, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Subsede Sureste, México.
 
·         Sofia Konstantinidou, National and Kapodistrian University of Athens, Greece.
 
We are very thankful to our Organizing Committee for their support and guidance:
Ø  Claude Billeaud, CIC Pédiatrique 1401 CHU Pellegrin, France
Ø  Tsetlin V, Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry- Russian Academy of Sciences, Russia
Ø  Anatoly Verenchikov, Mass Spectrometry Consulting Ltd., Montenegro
Ø Dejan Dokic, Sts Cyril and Methodius University, Macedonia
We heartily congratulate the participants of the poster presentation and Young Research Forum. Also, we appreciate all the participants who put their efforts in the conference and sincerely wish them success in future endeavors.
With the encouragement from the enormous feedback from the participants and supporters of Nutrition 2019, we are glad to announce 4th International Conference on Food Science and Technology to be held on June 10-11, 2020 in Abu Dhabi, UAE.

Let us meet again @ Nutrition 2020

Welcome Message

It is an incredible delight and a respect to stretch out our warm welcome to the "2nd International Conference on Nutrition, Food Science and Health Management" scheduled on November 20-21, 2019 in Berlin, Germany. 2nd International Conference on Nutrition, Food Science and Health Management plans to assemble every one of the general population over the globe and base a stage for them to share their experience, learning and their research work, particularly to promote food value addition for wealth and health.

Nutrition 2019 is planned to gather driving judgment aptitudes to a phase on nutrition research and its support. It is the remarkable manual for pass on comprehensive famous universities in the authority of support science and development, specialists, hypothetical researchers, sustenance investigators, scientist’s etc. This is here you will have an extraordinary involvement with the social event. This social affair gives the better strategies to improve nutrition and moreover you can improve your framework completely by interfacing with the distinctive pros related to the field of sustenance advancement over the world. The conference is comprised to offer comprehensive sessions that to discuss and address current issues in the field of nutrition and food technology.


Scientific Tracks and Sessions

Scientific sessions and tracks involved in Nutrition 2019 are as follows:

Scientific Track-1: Nutrition

Nutrition in basic terms refers to the food for cell; in a form it can be used. Food is required by an organism in order to function properly. If an organism does not get sufficient nutrients for the body, a situation of malnutrition may occur. It can be treated by the intake of proper nutrients and diet.  Nutrition 2019 focuses on eradication of malnutrition by spreading awareness and knowledge through discussion and understanding latest research and advancement in the field of nutrition.

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Scientific Track-2: Nutrition and Cognitive Functions

Generally, the brain devours a colossal measure of vitality in contrast with whatever is left of the body. The instruments associated with the exchange of vitality from nutrients to neurons are probably going to be essential to the control of brain work. Human bodily processes, including the brain, all require both macronutrients, just as micronutrients. Deficient admission of chose nutrients, or certain metabolic issue, may influence subjective procedures by upsetting the supplement subordinate procedures inside the body that are related with the administration of vitality in neurons, which can along these lines influence synaptic pliancy, or the capacity to encode new recollections.

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Scientific Track-3: Traditional Medicine and Ayurvedic Nutrition
In some Asian and African nations, up to 80% of the populace depends on conventional prescription for their essential social insurance needs. At the point when embraced outside of its conventional culture, customary pharmaceutical is regularly called elective drug. Customary prescription incorporates herbalismethnomedicineethnobotany, and therapeutic anthropology. Alternative treatments or judgments are not some portion of drug or science-based medicinal services frameworks. Ayurveda medication, is an arrangement of solution with chronicled establishes in the Indian subcontinent Ayurveda treatments and practices have been coordinated all in all health applications and too now and again in medicinal utilize. Ayurvedic specialists respect physical presence, mental presence, and identity as a unit, with every component having the capacity to impact the others. This is an all-encompassing methodology utilized amid determination and treatment, and is a principal part of Ayurveda
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Scientific Track-4:  Paediatric Nutrition and Child Obesity

Paediatric Nutrition is the branch of nutrition that involves the nutritional care of infants, children, and adolescents. It involves infant nutrition from birth to the first year of life. Good quality foods for infants and children not only promotes optimum growth and development during that time, but also plays an important role in preventing obesity and some chronic diseases later in life such as heart disease, type 2 diabetes and some cancers. Ensuring a good nutritional start for the paediatric population helps reduce morbidity and mortality in adulthood.

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Scientific Track-5: Malnutrition or Nutritional Deficiency

Malnutrition not only refers to the deficient part of diet but it may also occur in the case of over diet. According to WHO, malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. It happens when the intake of nutrients or energy is too high, too low or poorly balanced. The term malnutrition covers mainly two groups of conditions. First is Under-Nutrition which includes stunting, wasting, underweight and micronutrient deficiencies or insufficiencies. The other is overweight, obesity and diet-related non-communicable diseases such as diabetes, heart disease, stroke and cancer.

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Scientific Track-6: Dietetics and Latest Research

Dietetics is the practice of integrating physiological, biochemical, social and managerial concepts into the science of nutrition to achieve a healthy lifestyle. Basically, it is the science or art of applying the principles of nutrition to the diet. Whereas the term diet, can be explained as the regular intake of food consumed by an individual to maintain health. There are a number of types of diets available and consumed by people as per their requirement or prescription. Some are for losing weight, while others are for gaining weight, lowering cholesterol, living a long and healthful life, and many other reasons.

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Scientific Track-7:  Diet and Metabolic Syndrome

The metabolic syndrome is a combination of metabolic disorder, for example dyslipidaemia, hypertension, weakened glucose resilience, compensatory hyperinsulinemia and the inclination to create fat around the stomach area. People with the metabolic syndrome are at high hazard for atherosclerosis and, subsequently, cardiovascular infection.

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Scientific Track-8: Herbal Medicine and Nutrition
Herbal medication (also herbalism) is that the study of the biological science and use of medicative plants. Plants are the basis for medical treatments through abundant of human history, and such ancient medication remains widely practiced nowadays. Modern medication makes use of many plant-derived compounds because the basis for evidence-based pharmaceutical medicine.
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Scientific Track-9:  Nutritional Therapeutics and Treatments

A therapeutic diet is a meal plan that controls and specifies the intake of certain foods or nutrients. It is generally part of the treatment of a medical condition and are normally prescribed by a physician and planned by a dietitian. A therapeutic diet is an improvised version of a regular diet. It is modified or controlled to fit the nutritional needs of a particular person. Some common therapeutic diets include No Concentrated Sweets diet, Diabetic or calorie controlled diet, No Added Salt diet, Low Sodium diet, Low fat/low cholesterol diet, High fibre diet, mechanically altered or soft diet, Pureed diet etc.

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Scientific Track-10:  Food Engineering and Microbiology

Food engineering is a multidisciplinary field which consolidates microbiology, connected physical sciences, science and designing for nourishment and related enterprises. Food engineering incorporates, yet isn't restricted to, the utilization of horticultural building, mechanical building and concoction designing standards to sustenance materials. Nourishment engineers give the innovative learning exchange basic to the savvy creation and commercialization of sustenance items and administrations.

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Scientific Track-11:  Food Science and Technology

Food Science is the science of nature dedicated to the investigation of food; usually mistook for "food technology". The Organization of Food Technologists characterizes food science as "the order in which the designing, natural, and physical sciences are utilized to consider the idea of foods, the reasons for decay, the standards hidden food handling, and the enhancement of foods for the devouring open".

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Scientific Track-12:  Food Processing Technology

Food processing  is the change of agricultural items into food, or of one type of food into different structures. Such essential food processing included synthetic enzymatic changes to the fundamental structure of food in its normal structure, also served to manufacture a boundary against surface microbial action that caused quick rot. Advantages of food processing incorporate poison evacuation, safeguarding, facilitating advertising and distribution undertakings, and increasing food consistency.

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Scientific Track-13:  Food Composition and Processing

Food composition information (FCD) are elaborated sets of data on the nutritionally vital elements of foods and supply values for energy and nutrients together with protein, carbohydrates, fat, vitamins and minerals and for alternative vital food elements like fibre. To this day, food composition studies remain central to nutrition analysis into the role of food elements and their interactions in health and illness. However, due to increasing levels of sophistication and quality in nutrition science, there's a larger demand for complete, current and reliable FCD, alongside info on a wider range of food components, including bioactive compounds. The earliest food composition tables were primarily based exclusively on chemical analyses of food samples, that were principally undertaken specifically for the tables. However, as the food supply has evolved, and with the increasing demand for nutritional and related components, it has become more difficult for compilers to rely only on chemical analysis when compiling FCDBs.

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Scientific Track-14:  Protein Science

Nutraceuticals can be described as any product formed from food sources with extra health benefits more than the nutritional value found in foods. They can be considered non-specific biological therapies used to promote health and wellbeing also prevent malignant processes and their symptoms. The type of nutraceuticals and related products depends on the source by which it is formed. They can be classified on the basis of their natural sources, pharmacological conditions, as well as chemical constitution of the products. Most often they are grouped in the categories of dietary supplements, functional food, pharmaceuticals and medicinal food.

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Scientific Track-15:  Sports Nutrition & Kinesiology

Sports nutrition is the study of combined knowledge of human nutrition and exercise science. Kinesiology is the study of motion or movement of body. Utilizations of physiology in human-wellbeing incorporate physical coaching professional, rehabilitation, fitness and safety, health advancement, working environments, sport and exercise enterprises. There have been tremendous advances in knowledge and its application, particularly in the last decade. The number of full-time jobs is slowly increasing. Athletes in any respect levels square measure wanting 
seriously at the role nutrition plays in coaching, recovery, and performance.

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Scientific Track-16:  Food Safety and Hygiene

Food safety is a scientific discipline describing taking care of, arrangement, and capacity of food in manners that anticipate food-borne illness. The event of at least two instances of a comparable illnesses coming about because of the ingestion of a typical food is known as a food-borne disease outbreak. This incorporates various schedules that ought to be pursued to dodge potential well-being perils. Along these lines food safety frequently covers with food resistance to anticipate damage to consumers.

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Scientific Track-17:  Food Addiction and Intolerance

Food intolerance is an adverse response, frequently delayed, to a food, drink, food supplementary substance, or compound found in foods that produces facet effects in a minimum of one body organs and frameworks, yet for the most part alludes to responses other than food sensitivity. Food hypersensitivity is utilized to allude comprehensively to both food intolerances and food allergies.

A food addiction or uptake addiction could be a social addiction that's pictured by the impulsive consumption of engaging (e.g., high fat and high sugar) foods that terribly enact the reward framework in people and different creatures in spite of unfavourable outcomes.


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Scientific Track-18:  Food Poisoning

Food poisoning is an especially terrible ailment brought about by defiled food. The most well-known sorts of microorganisms and infections we think about which causes food poisoning are
Salmonella, E. coli and Norovirus.

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Scientific Track-19:  Ageing- Health and Nutrition

Good nutrition plays a significant role in determining the health and well-being of older people and in delaying or reducing the risk of diseases such as stroke, heart disease, diabetes etc. Eating less fruits and vegetables is responsible for close to three million deaths worldwide every year. In addition, dietary fat seems to be associated with various cancers and nutritionally unbalanced diets, which are often associated with diabetes, can play a significant role in increasing the risks of developing coronary heart disease.

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Scientific Track-20:  Health Management

Health systems management or health care systems management depicts the initiative and general management of hospitals, hospital systems, and additionally health care systems. In worldwide use, the term alludes to management at all dimensions.

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Scientific Track- 21: Acupuncture
Acupuncture may be a type of medication and a key element of ancient Chinese medicine (TCM) within which skinny needles square measure inserted into the body. Traditional Chinese medication may be a fallacy as a result of the theories and practices of TCM aren't supported knowledge base. There is a range of acupuncture variants which originated in different philosophies, and techniques vary depending on the country in which it is performed. It is most often used to attempt pain relief, though it is also recommended by acupuncturists for a wide range of other conditions. Acupuncture is usually used solely in combination with different types of treatment.
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Announcements and Important Dates

2nd International Conference on Nutrition, Food Science and Health Management” Committee would like to invite speakers to submit their research work for inclusion in the Nutrition 2019 scientific program.

 

Nutrition 2019 has over 20 tracks designed to offer a comprehensive outlook that addresses current issues in Food Nutrition Research. Speakers will be allocated specific slots corresponding to their sessions.

 

The abstract can be submitted under Submit Abstract in homepage or by emailing us at nutrition@alliedglobalevents.com

 

The complete registration/s is to be received per attendee and the corresponding payment in Dollars by the given deadlines. Please note that the discounts will not be available for on-site registration.

Click here for Registration: http://nutritionalconference.alliedacademies.com/registration

 

Important Dates


Final Call for Abstract Submission: October 10, 2019

Early Bird Registration: June 30, 2019

Final Call for Registration: October 15, 2019

Marketing Analysis

European food market is much diversified. Lately, more emphasis is being given to functional foods and RTS foods. There is tremendous scope in every section of food from food processing to distribution or from food chemistry to food packaging. The European food market for food had tripled since 1950.

European food market for food nutrition and technology has been in the forefront of European and international collaboration through various initiatives taken place in this field. This initiative, which has since been used as a model by some other disciplines, involves a cohort of graduate students from several countries studying modules in some five different European countries, and then doing a research project in a further country, while also developing different language skills. This provides great international networking opportunities, and has proved popular with the students.


Berlin itself serves as one of the main spots for Europe that is contributing in the field of Food Nutrition Technology. Food Science Universities/ Nutrition Institutes in Berlin in numbers are more than any other country in Europe.

Nutrition 2019 plans to gather every one of the general population over the globe and base a stage for them to share their knowledge, research work and experience particularly to promote nutrition awareness leading to wealth and health.

Organizing Committee
OCM Member
Mehmet Emre Atabek
Professor Mehmet Emre Atabek, Department of Pediatrics
Necmettin Erbakan University
Eskisehir, Turkey
OCM Member
Claude Billeaud
President
Association Européenne pour l’Enseignement en Pédiatrie
Angers, France
OCM Member
Masahiro Onuma
President
Trisguide ltd
Tokyo, Japan
OCM Member
Clare Power
Quality Assurance & Collaborations Officer, Quality Assurance & Collaborations Office
Institute of Technology Carlow
Dublin, Ireland
Scientific Program
Renowned Speakers
Venue
&
Hospitality

Conference Venue: Best Western Premier Airporthotel Fontane Berlin,

Jonas-Lie-Straße 5-11, 15831 Berlin (Mahlow),

Germany.

Join The Discussion

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Mail us at

Program Manager
nutrition@alliedglobalevents.com
Sponsorship Opportunity
sponsor@alliedglobalevents.com
General Enquiry
nutrition@alliedglobalevents.com
More details about sponsorship:sponsors@alliedacademies.com

Terms and Conditions

Responsibility

Delegates are personally responsible for their belongings at the venue. The Organizers will not be held responsible for any stolen or missing items belonging to Delegates, Speakers or Attendees; due to any reason whatsoever.


Insurance

Registration fees do not include insurance of any kind.


Transportation

Please note that any (or) all transportation and parking is the responsibility of the registrant.


Press/Media

Press permission must be obtained from Allied Academies Organizing Committee prior to the event. The press will not quote speakers or delegates unless they have obtained their approval in writing. The Allied academies are a non-profit organization. This conference is not associated with any commercial meeting company.


Requesting an Invitation Letter

For security purposes, letter of invitation will be sent only to those individuals who had registered for the conference. Once your registration is complete, please contact ryan.steve@alliedscholars.com to request a personalized letter of invitation.

Regarding refunds, all bank charges will be for the registrant's account.

Cancellation, Postponement and Transfer of Registration

All cancellations or modifications of registration must be made in writing to Program Manager (ryan .steve@alliedscholars.com)


Cancellation Policy.:

 

All cancellations or modifications of registration must be made in writing to finance@alliedacademies.com

If due to any reason, Allied academies postpone an event on the scheduled date, the participant is eligible for a credit of 100% of the registration fee paid. This credit shall only be used for another event organized by Allied academies within the period of one year from the date of rescheduling.

Our policy has been updated on October 1st, 2018.


Postponement

If Allied academies postpone an event for any reason and you are unable or unwilling to attend on rescheduled dates, you will receive a credit for 100% of the registration fee paid. You may use this credit for another Allied Academies Conferences event which must occur within one year from the date of postponement.


Transfer of registration

All fully paid registrations are transferable to other persons from the same organization if registered person is unable to attend the event. Transfers must be made by the registered person in writing to Program Manager. Details must be included with the full name of replacement person, their title, contact phone number and email address. All other registration details will be assigned to the new person unless otherwise specified.

Registration can be transferred to one conference to another conference of Allied academies if the person is unable to attend one of the conferences.

However, Registration cannot be transferred if it is intimated within 14 days of the respective conference.

The transferred registrations will not be eligible for Refund.



Visa Information

Keeping in view of increased security measures, we would like to request all the participants to apply for Visa as soon as possible.

Allied Academies will not directly contact embassies and consulates on behalf of visa applicants. All delegates or invitees should apply for Business Visa only.

Important note for failed visa applications: Visa issues cannot come under the consideration of cancellation policy of Allied Academies, including the inability to obtain a visa.


Refund Policy

If the registrant is unable to attend and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply:

Keeping in view of advance payments towards Venue, Printing, Shipping, Hotels and other overheads, we had to keep Refund Policy is as following slabs:


  • Before 60 days of the conference: Eligible for Full Refund less $100 Service Fee
  • Within 60-30 days of Conference: Eligible for 50% of payment Refund
  • Within 30 days of Conference: Not eligible for Refund
  • E-Poster Payments will not be refunded.


Accommodation Cancellation Policy

Accommodation Providers (Hotels) have their own cancellation policies, and they generally apply when cancellations are made less than 30 days prior to arrival. Please contact us as soon as possible, if you wish to cancel or amend your accommodation. Allied Academies will advise the cancellation policy of your accommodation provider, prior to cancelling or amending your booking, to ensure you are fully aware of any non-refundable deposits.

Authorization Policy

By registering for the conference you grant permission to Allied Academies to photograph, film or record and use your name, likeness, image, voice and comments and to publish, reproduce, exhibit, distribute, broadcast, edit and/or digitize the resulting images and materials in publications, advertising materials, or in any other form worldwide without compensation. Taking of photographs and/or videotaping during any session is prohibited. Contact us for any queries.

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