Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
World’s Monumental and Gargantuan Scientific Gathering on Advancements in Nutrition and Health
- Nutrition 2018

Welcome message

Nutrition 2018 organizing committee feels proud in welcoming all the nutritionist, Scientist works on food and nutrition, Physicians, Doctors, Researchers, Young researchers all over the world for the 16th International Conference on Nutrition and Health which will be going to held in London, UK on June 14-16, 2018.

Nutrition 2018 will be organized with the theme “World’s monumental and gargantuan scientific gathering on advancements in nutrition and Health”

Nutrition 2018 delivers an unparalleled prospect to get associated with leading Nutritionists, doctors, scientists, academicians, specialists & business associates from all over the world. As the theme of the conference relates it serves as a global platform to converse concerning the current developments, recent advances, new approaches and future approaches in the field of Nutrition and Health

16th International Conference on Nutrition and Health conference will be organized by Allied Academies which is comprised of 1000+ Global Events with Conferences, Symposiums and Workshops on diverse fields of Nutrition, food, healthcare etc.

Nutrition 2018 has been designed with many interesting and informative scientific sessions; it includes all possible aspects of Growth and advancements in the field of food and nutrition

Scientific Sessions

Session on: Health and Nutrition

Nutrition is defined as the study of food science which highly deals with food and also it gives several factors related to health. Food is the major thing essential for humans to lead a health life. It also helps in treating many disorders related to nutrition deficiency and it helps in curing such diseases. This covers the major nutrition which is helpful in regulating the body growth and metabolism.  Nutrition is one of the significant things needed for human life, growth and health for the entire life. To lead a healthy life nutrition is highly important. Nutrition and being healthy highly depends on food, environment etc. Nowadays nutrition deficiencies are the major cause for children death in the world. Under nutrition and over nutrition are the two classes of Nutrition deficiencies which can be cured only with the healthy dietary.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Pediatric Nutrition

Paediatric nutrition is defined as the nutrition which is essential for the growth of children from one stage to another stage of their life. Usually a healthy children will grow up normally only with the help of proper nutrition intake. To maintain a well-balanced diet one should need a paediatric nutritionist. Every age group has different ratio of nutrient intake which are essential to grow. Infant’s period is the one which needs large amount of protein content since it is the age group to grow both by weight and height. The ratio of energy needed for metabolic maintenance, growth, activity varies and in accordance ne should assist with perfect nutrition. Adolescence is the next stage in which one needs larger amount of nutrition since many hormonal changes are occurs at that period. Obesity and underweight are the two problems which occur due to lack of nutrition knowledge.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Plant and animal Nutrition

Like all human beings plants also need some essential nutrients to grow. Plants usually take nutrition in the form of inorganic materials. A plant usually gets energy from photosynthesis and nutrition from soil. From soil nutrition can be given by the interaction of various steps and finally it provides nutrients to plants to grow. In plant nutrition many chemical pathways are need to be undergo to yield the nutrition. Plants also need micro and macro nutrients to grow without any diseases. Plant growth management can be calculated or can be estimated with the help of chemical reactions which takes place in the nutrition formation from the soil as inorganic materials.

Animal nutrition highly focuses on the dietary requirements which are essential for the growth and maintenance of animals. Like humans animals also need nutrition in specific ration. Based on the nutrition intake and mode of food preparation animals can be classified in to groups. Autotrophs and heterotrophs are the two major classes based on the mode of food intake. Animal’s needs fatty acids in small amount since most of the fatty acid can be secreted from its own body. Carbohydrates, proteins, fats are the other essential nutrition required by animals.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Malnutrition

Malnutrition is defined as the lack of energy and nutrition imbalance in individuals. Malnutrition is nowadays a major issue in all over the world. According to the recent statistics lack of nutrition results in the death of many individuals every day. Malnutrition affects the children who are living below poverty line since they lack to have the nutrition which are essential for the body. Underweight and overweight are the two classes which affects the children in large extent. According to the study 463 million adults all over the world are underweight i.e., Low weight to body height and nearly 1.9 billion children are overweight (obese) which also leads to lot of health issues. Overweight mainly affects pregnancy and also it affects the women’s health in large extent.

Inability in gaining weight from underweight and lack of losing weight from over weight is referred as malnutrition. It can also be found be calculating the BMC value which should between18-25. Malnutrition treatment can be done at home and also by some other chemical supplements. By healthy and balanced diet malnutrition can be prevented. This section deals with the estimation of death rate due to malnutrition and prevention measures and also deals with the solution to malnutrition.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on:  Clinical nutrition

Clinical nutrition is the study which can be given to the individuals which are in medication or in healthcare.  A special treatment strategies and nutrition assistance has to be given to one who are already in medication. Clinical nutrition can be given in the form of oral as well as by some other techniques. Clinical nutrition helps in providing the sudden nutrition to patients by providing oral nutrition and artificial nutrition which are essential for the recovery for the healthcare patients.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on:  Maternal nutrition

Pregnancy cause major changes in women’s health since their body undergoes the fetus growing and hence one needs lot of nutrition to overcome the changes and to tackle the changes, Pregnancy is also referred as the psychological stress to women’s health. In mothers body some changes will take place and that can be tolerate with the additional nutrition than the normal people. Good health of mother and the child can be achieved only with the help of essential nutrition which helps in reducing the complications in delivery. Lack of nutrition during pregnancy causes congenital defects and leads to death of the baby. Nutrients needed are very large to develop the strength of organs such as uterus, placenta and breast.  The protein content required during pregnancy helps in the growth of placenta and also in fetus. Protein rich body of mother results in the increases maternal blood volume and it also helps in lactation. Breast feeding is another major thing required after pregnancy. For this a mother need to be given with lots of nutrition to keep lactated.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Nutrigenomics

Nutrigenomics helps in studying the genomic influence of nutrients and nutrition and also to understand the predispositions of genes. Nutrigenetics is the field which rapidly discovers the molecular sequence of genes across the populations that highly relates to the nutritional numbers. Diet and food components are the major environmental factors which affect the genes, genomes, transcriptome, proteome etc.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Nutritional immunology and toxicology

The relationship between nutrition and immune system is shortly called as nutrition immunology. In this study one observe that how the nutrition helps in assisting the immune system and problems related to immune system. Most of the immune disorders can be solved with the help of nutrition supplement which helps in assisting the immune system in a perfect way. By giving additional food diets one can improve the activity of the immune cells which helps in increase activity of the system. This is one of the advanced studies in the field of immunology which helps in assisting ones to lead a healthy life

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Paleolithic diets

This is one of the major topics which needs to be covered in this era since most of the humans are nowadays shifted in to modern diet. Due to decrease in the healthy body or due to obesity one is undergoing this modern diet to be healthy. This diet includes the intake of natural foods like organic vegetables, fruits, legumes, seeds etc. Since due to the lack of food quality in modern days and also due to the lack of farming and agriculture modern foods and fast foods affected once health in larger extent. Processed foods are the major reason nowadays which induces the reduction in the healthy individual. Paleolithic diet is due to the intake of processed food intake and also in this diet intake of processed food, high sugar and salt content food will be reduced and results in maintaining a healthy individual

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Foodborne illness

Food borne illness is the acute state associated with the recent consumption of contaminated food. The food which involves is usually contaminated with some or one disease pathogen or toxicant. Food which contains enough pathogens or toxicant are needed to make a person sick Food borne infections are caused by the entrance of pathogenic microorganisms contaminating food into the body, and the reaction of the body tissues to their presence. These can either be fungal, bacterial, viral or parasitic Infection occurs by ingestion of campylobacter organisms in contaminated foodstuffs. Foods involved include meat from infected animals, unpasteurized milk and possibly cross-contamination from these sources to foods eaten uncooked or unrefrigerated. Among the meats, poultry constitutes the greatest potential source of infection to humans.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Diets and Dieting

Diet is one of the modern techniques nowadays to reduce weight or to maintain the body mass index and to be healthy. One should maintain body weight to be health since overweight causes major problems in one’s life. Especially for women’s reduction in overweight helps in maintaining the heart rate and it also induces one against many disorders. Overweight is also a kind of malnutrition which affects both men and women in many ways also it increases the death rate. Lack of essential nutrients in the human body increases the body weight and also lack of essential amino acid content leads to obese.

Dietary can be followed with proper prescription given by the physician or by the healthcare professionals. One should undergo dietary only under the guidance of a physician

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Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Nutrition supplements

Nutrition supplements are the one which are given to the individuals who are suffered from the lack of nutrition and also it helps in maintaining individual to be healthy. Nutrition supplements or alternative medicine which is given in the form of oral drugs, tablets, capsules etc. Some of the nutrition supplements also called as dietary supplements which can be given in the form of sports nutrition, family nutrition, vitamins and supplements. Many capsules such as vitamin B3 are the major things used nowadays

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: AgingHealth and Nutrition

Aging is another major problem which is dealing nowadays by many researches. Aging is mainly due to the less intake of essential nutrition. Aging also relates with health since it causes many changes in once life

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Nutrition and disease management

Nutrition is an important consideration when treating certain diseases. This article describes some of these conditions and details the adjustments to foods, feeds and fluids that might need to be made However, nutrition can also be important in managing patients with established conditions, including Dysphagia & Inflammatory bowel disease many of these patients will spend time in hospital, where they will be cared for by a range of healthcare professionals. Dietetic assessment should always be made before nutritional management is instigated and monitoring should be continued throughout a patient’s stay in hospital

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Session on: Global Nutrition Report

The Global Nutrition Report convenes existing processes, highlights progress in combating malnutrition and identifies gaps and proposes ways to fill them. Through this, the Report helps to guide action, build accountability and spark increased commitment for further progress towards reducing malnutrition much faster.

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Related Conferences: 16th World Congress on Advances in Nutrition, Food science & Technology , September 10-11, 2018 Zurich, Switzerland; 2nd International Conference on Diabetes , Nutrition, Metabolism & Medicare , June 09-11, 2018 Toronto, Canada; International Conference on Food science & Technology , June 25-27, 2018 Moscow, Russia; International Conference on Food Chemistry & Nutrition , December 05-07, 2018 London, UK; 11th American Pediatric Healthcare congress , June 23-24, 2018 Paris, France; 3rd International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec; 2nd World Congress on Nutrition & Obesity prevention Source , August 13-15, 2018 London, UK; 5th International Conference on Nutrition & Growth , March 01-03, 2018 Paris, France; 111th AALL Annual Meeting and Conference , July 14-17, 2018 Baltimore, MD; ASPEN 2018 Nutrition Science and Practice Conference Schedule , January 22-25, 2018 Las Vegas, NV.

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition Professionals; National Institute of Nutrition and Food Safety

Market Analysis

Nutrition is the major field which involves the study of nutrient in food. Nutrition not only works in humans but also for animals and plants. Basically all living things need a certain amount of nutrients to lead their life without major disorders. Nowadays in all over the world many humans got affected and diagnosed with diseases because of the nutrient deficiency. Nutrition is the one which helps in keeping one healthy. Nutrition helps in keeping ones disease free and it also helps in keeping individuals healthy. Malnutrition is the major thing which affects all over the world. The nutrients which are essential for living diet are vitamins, minerals, carbohydrates, fats, proteins and other microelements. Clinical nutrition helps in treating many diseases such as cardio diseases, GI diseases and many other disorders. Clinical nutrition supplement are also nowadays available in the form of tablet, capsules, powder, oral etc.

The food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of 7.4% in food wholesaling, 4.7% in food manufacturing and 14.6% in non-residential catering. Food retailing changed little at 0.4%.

In the last 20 years meat consumption worldwide has doubled , and it is expected to double again by 2050.

The trend of food delivery and grocery delivery varies with the geographical regions. The market is dominated by North America due to the increasing per capita income, rising smartphone and internet penetration in the country. However, it is expected that Asia-Pacific (APAC) will grow at the highest CAGR through 2015 to 2022. Europe, with the U.K. leading, will also continue to generate significant revenue through the forecast period.

The companies offering their services in the market should progress in coordination with the changing food industry trends. Keeping abreast with popular food demands at regional levels and ensuring inventory of bestselling products is an imperative requirement for a smooth functioning and unrestricted growth of the food tech industry.

Foods and beverages account for around US$25 billion of global sales, mainly in the key markets of Japan, the USA and Europe. Levels of food and drink waste by commercial and industrial businesses in the food sector were almost halved down 49%.

Why London, UK:

London is the capital of England and it is considered as one of the crowded cities in the world. According to the recent survey In London nearly 6 – 8 lakhs people affected by Malnutrition. It is the one which affects children below 10 years. Medical reports show that 6 lakhs children are affected by malnutrition due to low intake of healthy foods. London is saying as 'the food poverty capital of Britain' in which many of the children are going hungry and below the poverty which are incapable of taking healthy diet.

Nutrition Universities in London:                                   

King’s College

University College

University of Westminster

St Mary’s University, Twickenham

London Metropolitan University

London South bank University

University of west London

Middlesex University London

The American University of London

City, University of London

University of Roehampton London

Imperial College

CNM-College of naturopathic Medicine

Food and Nutrition Universities around the globe:

Dominican Republic-Ministry of Public Health

El Salvador-Nutrition Department, Ministry of Health

Grenada-Grenada Food and Nutrition Council

Mexico-  National Institute of Public Health

United States-United States Department of Agriculture

Canada-Health Canada

South China University of Technology

Northwest A&F University - China

Huazhong Agricultural University

China Wuhan, Hubei

University of Tokyo

Kyoto University

Nutrition Societies in London:

Society for Nutrition Education and Behavior

Society of Nutrition and Food Science

Association of Nutrition Departments and Programs

Finnish Society for Nutrition Research

Food & Nutritional Science Society

Institute of Food Technologists

International Confederation of Dietetic Associations

Nutrition and Food societies around the globe:

Academy of Nutrition and Dietetics

Academy of Nutrition and Dietetics American

American Association of Nutritional Consultants

American Dairy Association

American Diabetes Association

American Public Health Association

American School Health Association

American Society for Clinical Nutrition

American Society for Nutrition

American Society for Nutrition (ASN)

American Society for Parenteral and Enteral Nutrition

American Society of Agricultural and Biological Engineers

Animal Nutrition Association of Canada

Animal Nutrition Society of India

Argentine Society of Nutrition

Asia Pacific Clinical Nutrition Society

Association of Nutrition and Foodservice Professionals

Association of Nutrition Departments and Programs

Australian Institute of Food Science and Technology

Austrian Nutrition Society

Belgian Nutrition Society

Brazilian Society for Food and Nutrition

British Nutrition Society

Bulgarian Scientific Society for Nutrition and Dietetics

Campden & Chorleywood Food Research Association

Canadian Association of Holistic Nutrition Professionals

The American Academy of Veterinary Nutrition

The Austrian Nutrition Society

The Federation of European Nutrition Societies

The Indian Society of Clinical Nutrition

The Indonesian Nutrition Association

The Japan Dietetic Association

The Korean Nutrition Society

The Korean Society of Community Nutrition

About Conference

The organizing committee member of Nutrition 2018 feels immense pleasure in welcoming you all for the 16th International Conference on Nutrition and Health which is scheduled on June 14-16, 2018 in London UK which covers the major Topics in Nutrition and Health

Why to attend?               

Nutrition 2018 conference gives an exciting opportunity to meet with industry peers like-minded people. Conferences bring together people from all different geographical areas who share a common discipline or field. Nutrition 2018 gives you the opportunity to talk to these people one-on-one about what they are working on, and it may even give you advice on how to enhance your own work. At this Nutrition Conference you have the opportunity to get feedback on your work from people who have never seen it before and may provide new insight. Briefly it is an invest in yourself, your career and your company.

Scope and Importance:

The scope of Nutrition and Health conference is to overgone through the recent advancements and Innovations in the field of Nutrition and Health

Target Audience:

Nutrition Scientists

Nutrition Researchers

Academicians

Doctors and Healthcare professionals

Nutrition Industrialists

Nutrition laureates

Entrepreneurs

Nutritionists

Academicians

Technologists

Young Researchers

Research Assistants

Lab Technicians

Students

Organizing Committee
OCM Member
Peter F. Surai
Director, Food Science
Feed-Food.Ltd
London, United Kingdom
OCM Member
Yuxiang Sun
Adjunct Professor, Nutrition and Food Science
Texas A&M University
Texas, USA
OCM Member
Mariana Petkova
Institute of Animal Science Kostinbrod,
Sofia, Bulgaria
OCM Member
Violeta Bozhanova
Agricultural Academy, Bulgaria
Sofia, Bulgaria

To Collaborate Scientific Professionals around the World

Conference Date June 14-16, 2018
Speaker Oppurtunity
Poster Oppurtunity Available
e-Poster Oppurtunity Available
Venue
&
Hospitality


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