Nutraceuticals for Cardiovascular Health
Recent research transformation in Nutraceuticals allied with inhibition of heart disease are the vital roles to opt this topic “Nutraceuticals for cardiovascular health” as one of the main tracks and could be a major highlight of this conference. It is considered that low intake of fruits and vegetables is associated with a high mortality in CVD. Nutraceuticals likely to reduce the level of LDL-Cholesterol by harmonizing the level of production in the liver. Upon administration, Nutraceuticals neutralizes the oxygen free radicals and thus reducing the possibility of oxidation. Nutraceuticals also reduce the artery plaque and blood pressure by fibrinolytic activity. Many researchers have reported a protective role for a diet rich in fruits and vegetables against CVD which could be preventable. Nutraceuticals like vitamins, minerals, antioxidants, dietary fibers and omega-3 polyunsaturated fatty acids together with physical exercise are suggested for the prevention and treatment of cardiovascular disease, dietary patterns, phytochemicals, phenols, flavones are followed as sub-tracks.