About Conference

With the continuation of the successful event announcing the 3rd  International Conference on Nutraceuticals and Food Sciences booked to be hung on December 11-12, 2019 in Barcelona, Spain highlighting the theme “Explore the Latest Innovation and the Potential future of Nutraceuticals

Nutraceuticals 2019 focuses on the latest research and innovations in the arena of Nutrition and Food Sciences which intend to direct gathering for all scientists, scholars, Engineers, and Students from the Universities all around the world. This gathering gives an opportunity for the representative to trade new thoughts and application encounters up close and personal, to build up business or research relations and to discover worldwide accomplices for the future.

Nutraceuticals 2019, the great platform for the Nutraceuticals experts, nutritionist, enlisted dieticians, researchers, healthcare experts, academic faculties, Founder, CEO’s, business delegates and youthful scientists to share the Latest innovations and the potential future of Nutraceuticals and Food Sciences

The organizing committee of this Nutraceuticals conference 2019 is gearing up for an exciting and informative conference program including Keynote lectures, featuring well-known aspects and thought-provoking to intense and interactive talks, workshops on the wide range of topics, poster presentations and various programs for attendees from all over the world. 

The proposed theme “Explore the Latest Innovation and the Potential future of Nutraceuticals” reflects the direction of Nutraceuticals and Food Sciences in the 21st Century in a secure yet exciting environment that offers a wide range of diversions to attendees of all backgrounds and provides an enormous opportunity to share research concepts, exchange ideas and establish collaborations & networking. 

It’s an honor to invite all concerned individual to come to go along with us at our occasion and make it fruitful by your support. Nutraceuticals 2019 will probably convey an extraordinary program that screens the whole range of advancements and current research in Food Sciences and offer the culturally diverse encounters of assorted techniques. 

Special Issues
All accepted abstracts will be published in respective Allied Academies Journals.
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