Industrial microbiology is also termed as microbial biotechnology. It employs application of scientific and engineering principles to process the materials by microorganisms or plant and animal cells to create useful products and processes. The microbes utilized may be natural isolates, selected mutants from the laboratories or microbes that are genetically engineered using recombinant DNA technologies. Areas under industrial microbiology include quality assurance for the food, pharmaceutical, and chemical industries. Industrial microbiology may also be responsible for contamination of air and plants, destroying the animal health used in testing products, and discovery of newer pathways and microbes. Industrial microbiology has proved beneficial for the discovery, development, or implementation of certain processes like antibiotics, antimicrobials, vaccines, health-care products foods and beverages food flavouring agents, preservatives, enzymes, carbohydrates. It is also involved in checking the quality of resultant products. Other uses of industrial microbiology include recovery of oil or mining, contamination control, degrade or transform pollutants and also in waste water management. This may lead to the discovery or engineering of microbes to solve contamination and recycling issues and thereby assess the environmental safety of new products.
- Enzymes and steroids in industry
- Primary and secondary metabolites
- Industrial production of antibiotics
- Antibiotics and Emergence of Antimicrobial Resistance
- Pharmaceuticals Products and Microbial Risks
- Sterile Pharmaceutical Manufacturing
- Pharmacovigilance Regulatory affairs