Microbes in Food and additives

Microbes in Food and additives Photo

Microbial processes, more precisely biochemical activities of bacteria and fungi are having advantages in dairy industries and bakery productions to produce bread, cheese, yogurt, vinegar, wine, beer & etc. to preserve meat, vegetables & etc. in fermentation process to optimize the flavor to promote taste & texture, which also improves nutritional values and prevent spoilage.

Food safety

Food Preservation technologies

Food Process

Dairy products

Beverages & productions

Thickening agents

Additives

  • Food safety
  • Food Preservation technologies
  • Food Process
  • Dairy products
  • Beverages & productions
  • Thickening agents
  • Additives

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