Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
Illuminating the untravelled avenue in Nutrition research for building a healthy world
- Food Technology 2020

Welcome Message




We cordially invite the participants all over the world to attend the 9th International Conference on Food Science andTechnology slated on March 20-21, 2019 in Frankfurt, Germany.

Food Technology 2019encompasses an exhibition of products, high standard lectures, and keynote lectures, workshop, special sessions given by the eminent food scientists, outstanding young researchers and other professionals from academia and industry.

The Conference is organized under the theme Congregate towards better understanding and new development of food sciences. Main Goal of FoodTechnology 2019 meeting is to accelerate the translation of leading-edge discoveries and to promote scientific collaboration, exchange, and fellowship among the Food industry colleagues and professionals.

Food Technology 2019 is the best platform to reach the largest assemblage of participants worldwide. Join with them, conduct presentations, and exchange thoughts to explore more in Food science sector.

We cordially invite all concerned people to join us at our intellectual event and make it successful by your remarkable participation.

Meet and Explore at Frankfurt, Germany!!

Yours Sincerely
Organizing committee
Food Technology 2020

Sessions / Tracks

Food Science

Food Science is a multidisciplinary the field lies in an understanding of the chemistry of food components and reactions that undergo during the processing and storage.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: 2ndEdition of Euro-GlobalConference on Food Science and Technology, September 19-21, 2019, London UK; 2nd InternationalConference on Food Science and Nutrition October 24 -25  2019, Valencia, Spain; International Conference on Food Science,Technology and NutritionalScience September 23-24, 2019, Barcelona, Spain; Food Science and Technology for the 21st century, September 1-4, 2019, Johannesburg, SouthAfrica;  Food Integrity Conference,July 30-31, 2019, Auckland, New Zealand.

Related Societies and Associations: American Frozen Food Institute,Campden & ChorleywoodFood Research Association, Canadian Institute of FoodScience and Technology, FoodAllergy Research and Education, Food and Drug Law Institute,Food Marketing InstituteAssociation, ISEKI-FoodAssociation, Institute of Food Technologists, the institute of Food Science and Technology, International FoodInformation Council, InternationalUnion of Food Science & Technology, National Food ServiceManagement Institute.

Nutritional Food

Nutrition has defined as the study of food science which highly deals with food and it gives several factors related to health. Food is the major thing essential for humans to lead a healthy life. It also helps in treating many disorders related to nutrition deficiency and it helps in curing such diseases. Nutrition and being healthy fully depends on food, environment, lifestyle, etc.       

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: The 3rdInternational Conference on Food, Nutrition,Health and LifestyleNovember 07-08, 2019, Bangkok, Thailand; International Conference on Food Science and Nutrition August 26-27, 2019, Bangkok, Thailand; 2nd Conference on Innovations in Food Science and Human Nutrition, September 12-14, 2019, London, UnitedKingdom; CITA, VI International Congress of Food Science andTechnology, September 17-19, 2019, San José, Costa Rica; The Nutrition Conference,July 15-16, 2019, Dubai, United Arab Emirates; 8th Annual World Congress of Food and nutrition, September 20-22, 2019, Qingdao, China

Related Societies and Associations: Society for NutritionEducation and Behaviour, School Nutrition AssociationAmerican Society forNutrition, Association of Nutrition and Foodservice Professionals, Association of NutritionDepartments and Programs, Academy of Nutrition and dietetics

Functional Foods & Bioavailability

Functional Food Is nothing but food that may provide health benefits beyond basic nutrition. Functional Foods, with Nutraceuticals, incorporated, represent an emerging trend in Food Science and Food industry. It plays a major role in the healthy aging ad it will improve the chronic disease's condition in older adults.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: 15th International Congress on Advances in Natural Medicines, Nutraceuticals& Neurocognition, July 8-9, 2019,Berlin, Germany; 15th International Symposium of ASFFBC Functional Foods, BioactiveCompounds and Biomarkers: health promotion and Disease Management,September 20-21, 2019, Boston, USA; 4th Nutraceutical and Function of Food Asia Pacific Summit, June 25-26, 2019, Singapore, International Conference on Nutraceuticals and Chronic Diseases,September 14-16, India; Vita Foods Asia Expo, September 25-26, 2019, Singapore.

Related Societies and Associations: European NutraceuticalAssociation; InternationalSociety for Nutraceuticals and Functional Foods; The American NutraceuticalAssociation; AmericanHerbal Products Association; Italian NutraceuticalsSociety; Canadian Health Food Association: The International Society forNutrition and Functional Foods; The World Organization of Natural Medicine.

Food Microbiology and Food Quality

Food Microbiology is concentrating on minimizing the exposure of consumer to pathogens. Food Microbiology has an effect on FoodCorporation, Food Biotechnology, and Food Protection. The significance of food corporation is guaranteeing a healthy nutrition supply to the consumers. Food quality and Safety are central issues in food economics.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: 5thInternational Conference on Food Microbiology and Food Market, March 27-28, 2020, Toronto, Canada;2nd International Conference on Food Safety and Health, October 17-18, 2019 Abu Dhabi, UAE; Global Summit on FoodMicrobiology & Nutrition, December 02-03, 2019 London, UK; Federation Of InfectionSocieties Conference, November, 11-14, Edinburgh, UK; 558th International Conference on FoodMicrobiology and Food Safety, August 18 – 19, 2019, Manchester, UK.

Related Societies and Associations: Society for AppliedMicrobiology; TheMicrobiology Society; TheSociety for Food Hygiene and Technology; Federation of EuropeanMicrobiological Societies; Scottish MicrobiologyAssociation; American society for Microbiology; National Food QualityAssociation; Society of Quality Assurance

Food Engineering

Food Engineering is a multi-disciplinary field and is focused on the application of engineering to the production and distribution of food. Food Engineers should control the health and safety of food production by designing and operating food Processing Plants.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences:  Sustainable Dairy FoodProcessing - the Keyto Adding Consumer Value, August 27-28, 2019, Palmerston North, New Zealand;23rd International Conference on Food Technology and Processing, October 07-08, 2019, Dublin, Ireland; International Association for Food Protection, July 21-14, 2019, Kentucky, USA; 13th International Congress on Engineering and Food, September 23-26, 2019, Melbourne, Australia;

Related Societies and Associations: International Society of FoodEngineering; AmericanAssociation of Meat Processors; American Bakers Association; American Dairy Science Associations; Food Industry SuppliersAssociation; International Association for Food Protection; International Dairy FoodsAssociation; International Association for Engineering and Food

Food Chemistry and analysis

Food Chemistry is the science that helps to study the chemical composition and properties of food and the chemical changes it undergoes. FoodAnalysis helps us to discover and characterize major nutrients and minor components.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: 3rd Global Summit on Nutritional Science & Food Chemistry, June 10-12, 2019, Osaka, Japan; 5thInternational Conference on Food Chemistry and Technology November 4-6, 2019 Los Angeles, CA; 2ndFood Chemistry Conference:Shaping the Future of FoodQuality, Safety, Nutrition, and Health,September 17-19, 2019, Seville, Spain; 5th International Conference on Food Structures,Digestion and Health,September 30 - October 3, 2019, Rotorua, New Zealand; International Nutritional Science and FoodChemistry Conference, November 11-12, 2019, Venice, Italy

Related Societies and Associations: The Society of FlavourChemists, FoodChemistry Division of the European Association of Chemical and MolecularSciences, FoodChemical Society Swiss Society for Food and Environmental Chemistry, European Chemical SocietyAmerican Chemical Society, Association of Clinical Biochemists.

Synthetic Foods

Synthetic or artificial foods are derived from food substances that have been chemically synthesized. It imitates the appearance, odor, and taste of natural foods. Synthetic amino acids and combinations of them are added to natural food products to increase the protein content and it's used in diet therapy

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: Food Integrity Conference,July 30-31, 2019, Auckland, New Zealand; 5th International Conference on Food Chemistry and Technology November 4-6, 2019 Los Angeles, CA; 2nd Food Chemistry Conference:Shaping the Future of FoodQuality, Safety, Nutrition, and Health,September 17-19, 2019, Seville, Spain; International Conference on Food Science and Nutrition August 26-27, 2019, Bangkok, Thailand; 2nd Conference on Innovations in Food Science and Human Nutrition, September 12-14, 2019, London, UnitedKingdom; 2nd Edition of Euro-Global Conference on Food Science and Technology, September 19-21, 2019, London UK.

Related Societies and Associations: Italian Society for artificial Nutrition and Metabolism, Food Additives and Ingredients Association, Association of Nutrition and food service Professionals, Institute for Food Safety andHealth, The VegetarianSociety, Academy of Nutrition and Dietetics, School Nutrition Association, American Society for Nutrition.

Nutrition, Health, and aging

Food provides our bodies with the energy, vitamins, minerals, fats and building blocks of protein, enzymes and genetic material to living grows and function properly. However, lower food intake has been observed in the elder people and it became critical risk factors for malnutrition, especially protein and micronutrients. This will increase the risk of developing several age-related diseases.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: 29th World Congress on Nutrition & Dietetics, September 19-20, 2019, Hong Kong; 2nd International Conference on Nutrition, Health and Aging, August1-2, 2019, Valencia, Spain; 23rd World Nutrition & Paediatrics Healthcare Conference, June 17-18, 2019, Dubai, UAE; Future of Aging and gerontology, August 02-03, 2019, Chicago, USA; 29th World Congress on Nutrition and Dietetics, September 19-20, 2019, Hong Kong; American Society forNutrition (ASN) 2019, Jun 08-11, 2019, Baltimore, USA; Asian Congress of Nutrition(ACN) 2019, August 4-7, 2019, Bali, Indonesia

Related Societies and Associations: The Nutrition Society; American Public HealthAssociation; FinnishSociety for Nutrition; American society for Nutrition; Federation of European Nutrition Societies; Society for NutritionEducation and Behaviour; Austrian Nutrition Society

Diet and Fitness

Eating a balanced diet can help to get the calories and nutrients. The consumed energy needs to fuel your daily activities, including regular exercise. When it comes to eating foods to fuel your exercise performance, it’s not to choose vegetables over doughnuts. Must take right types of food at the right times of the day.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: Asia Fitness and Wellness Summit, September 25, 2019, Mira, Hong Kong; Asia Fitness Conference,October 10-14, 2019, Bangkok, Thailand; 26th European Nutrition and Dietetics The conference, April 20-21, 2020 Berlin, Germany; 3rd International Conference on Diet &Nutrition, June 19-20, 2019, Berlin, Germany; 13th European Nutrition Conference,October15-18, 2019, Dublin, Ireland.

Related Societies and Associations: Egyptian Society of HealthFitness, and Sport ScienceEuropean PhysicalEducation Association; InternationalHealth and Fitness Association; Philippine Association for Sport and Exercise Sciences; The British Association of Sport and Exercise Sciences

Obesity and Malnutrition

Obesity, leading to a rise in chronic diseases. According to the International Diabetes Federation, nearly four out of five people are living with diabetes in developing countries. Malnutrition refers to imbalances of person intake of energy or nutrients. It addresses three broad groups of conditions like undernutrition, micronutrient-related malnutrition, and obesity. Combating malnutrition is one of the greatest worldwide health challenges.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: The Obesity and NutritionThe conference, September 18-19, 2019, London, UK; European Federation of the Associations of Dietitians Conference, November 1-2, 2019, Berlin, Germany;2nd InternationalConference on Obesity and Chronic Diseases, July 18-19, 2019, Abu Dhabi,UAE; 28th World Congress on Diet, Nutrition and obesity, May 20-21, 2019, Yokohama, Japan.

Related Societies and Associations: The Obesity Association; European Association for the study of Obesity; WorldObesity Federation; Obesity Medicine Association; All India Association for Advancing Research in Obesity; American Obesity AssociationBrazilian Parenteral and enteral Nutrition Society; Chilean Association of clinical Nutrition Obesity and Metabolism; German Society for Nutritional Medicine

Sports Nutrition and kinesiology

Sports nutrition combines the knowledge of human nutritionand exercise science. Kinesiology refers to the study of human movement. It includes the concept of biomechanics, anatomy, physiology, and neuroscience. Both are interdisciplinary research areas.

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Related Conferences: 15thAnnual InternationalConference on Sport & Exercise Science, July 29-August 1 2019, Athens,Greece; Sports Nutrition,Health and PerformanceThe conference, September 15, 2019, Regina, Canada; 5th International Conference on Sports Medicine and Fitness, November 14-15, 2019 Cannes, France; Sports Nutrition Summit2020, February 3-5, 2020, San Diego, USA;

Related Societies and Associations: International Society of Sports Nutrition; ItalianSociety of Sports and Exercise Medicine; American Medical Society for Sports Medicine; AsianCouncil of Exercise and    Sport ScienceCanadian Society for ExercisePhysiology; EuropeanAssociation for Sport Management; European Federation of AdaptedPhysical Activity; FinnishSociety of Sport Sciences

Public Health Nutrition

Public health nutrition major focus is to improve or maintain the optimal health of populations in andtargeted groups. The main activities in Public Health Nutrition are to promote the health and well-being of the entire population. Hence the public health nutrition is responsible for the whole system not in preventing a certain disease.

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Related Conferences: 4th WorldCongress & Expo on Public Health, Epidemiology, and Nutrition, September 19-21, 2019, Florida, United States; 5thInternational Conference on Public Health and Nutrition, October 16-17, 2019, Vancouver,Canada; 3rd World Congress on Public Health, Epidemiology and Nutrition, March16-17, 2020, Philadelphia, USA; World Public Health Nutrition Congress, 31March- 03 April 2019, Queensland, Australia.

Related Societies and Associations: WorldPublic Health Nutrition Association; American Public Health Association; Association of State Public Health Nutritionists; Asia Pacific Public HealthNutrition Association; Australian Health Promotion Association; NutritionSociety of Australia; Federation of European Nutrition Societies; BritishNutrition Association.

Food Metabolism and Clinical Nutrition

Clinical nutrition is the practice of analyzing if a person is taking enough nutrients for good health. Clinical nutritionists assess your nutritional needs based on your lifestyle, family and medical history. The Health records of the person help to make recommendations on diet and their nutritional needs. As well as changes to your diet may help to prevent diseases.

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Related Conferences: 41stESPEN Congress on ClinicalNutrition and Metabolism, August 31-Sep 03, 2019, Krakow, Poland; 17th International Conference on ClinicalNutrition and Fitness, November 21-22, 2019, Singapore; 25th International Conference on Clinical Nutrition, March 02-03, 2020, Rome, Italy; 22nd World Congress on Nutritionand Food Sciences June 17-18, 2019, Brisbane, Australia; World Congress on Food and nutrition, November 20-21, 2019, Paris, France.

Related Societies and Associations: The Swedish Society for Clinical Nutrition and Metabolism; Flemish Society for ClinicalNutrition and Metabolism; Belgian Society of ClinicalNutrition; ChileanAssociation of Clinical Nutrition Obesity and Metabolism; Costarican InterdisciplinarySociety of Metabolic and Nutritional Support: Cyprus Society for ClinicalNutrition and Metabolism; Danish Society for Clinical Nutrition; Hellenic Society for ClinicalNutrition and Metabolism

Probiotics Nutrition

Probiotics have been identified by WHO as living organisms. When taken in enough these organisms, it can have measurable biological effects and health benefits to the consumers. It is consumed by us for many years in the form of capsules and dairy products. The results of scientific studies suggested that probiotics have health effects in reducing hay fever symptoms and prevention of antibiotic-associated gastrointestinal upset.

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Related Conferences: 4th World Summit & Expo onFood Technology and Probiotics, October 24-25, 2019, Bangkok, Thailand; International Scientific ConferenceProbiotics, Prebiotics,Gut Microbiota and Health,June 17-20, 2019, Prague, Czech Republic; International Conference and Exhibition on Probiotics,Nutrition and FunctionalFoods, July 5-6, 2019, Paris, France; 2nd International Conference on Probiotics and prebiotics, September 27-28, 2019 Toronto, Canada; The 4th Probiotics & Prebiotics Congress,October 29-30 2019, San Diego, USA.

Related Societies and Associations: Probiotic association EuropeInternational probiotic association; Internationalscientific association for probiotics and prebiotics, Probiotic Association of India; The IndianSociety of Probiotics; EuropeanScientific League for Probiotics; Czech Society for Probiotics and prebiotics; KoreanSociety for Lactic Acid Bacteria and Probiotics

Nutrition and Cancer

Eating a healthy diet and physically active is important for people diagnosed with cancer. Diet, Physical Activity, and obesity is also a risk factor for developing a certain type of cancers. A healthful diet can fight cancer. Research Suggestthat good nutritionand exercise can help people during and after cancer treatment.

Related: Food Science Conference | Food Science Conferences | Food Science Event | Food Conferences | Food Technology Conferences | Food Technology Meetings | Food Safety conferences | Nutrition Conferences | Health Conference

Related Conferences: NCRI Annual Conference on cancer Research, November 3-5, 2019, Glasgow, UK; World Congress on WomenOncology & Care, November 18-19, 2019, Berlin, Germany; 5th World Congress on Cancer and diagnostics, November 18-19, 2019, Rome, Italy; The 42nd NSA Annual Scientific Meeting,November 27 - 30, 2018, Canberra, Australia; European Nutrition Conference,Oct,15-18,2019, Dublin, Ireland;

Related Societies and Associations: Clinical Oncology Society of Australia; WorldCancer Research Fund International; American Institute for cancer research; NationalCancer Research Institute; American Institute for cancer research; American Society of Clinical Oncology; Clinical Oncology Society of Australia

Nutritional Epidemiology

Nutritional Epidemiologydeals with the study of the nutritional determinants of diseases in human populations. The main goal of nutritional Epidemiology is monitoring food consumption, nutrient intake, nutritional status of a population and prevention of diseases with the improvement of public health.

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Related Conferences: 8th World Congress on Public Health,Epidemiology &Nutrition, July 10-11, 2019, Osaka, Japan; International Conference on Epidemiology and Infectious Diseases, September 16-17, 2019, Seoul, South Korea; 7th Epidemiology and PublicHealth Conference, June 17-18, 2019, Dubai, UAE; 2nd European Conference on Epidemiology& Public Health September 16-17, 2019,  Paris, France; 9th World Congress on PublicHealth, Nutrition& Epidemiology May 11-12, 2020, Tokyo, Japan

Related Societies and Associations: Federation of EuropeanNutrition Societies; InternationalGenetic Epidemiology Society; American EpidemiologicalSociety; TheAustralasian Epidemiological Association; Asia Pacific Society of infection Control; PublicHealth Association of South Africa; African EpidemiologicalAssociation; Egyptian Society of Epidemiology

Current advance in FoodTechnology and Nutritional Science

Research and Development in Food technology are essential to increase the rate of production and shelf life of the product, without reducing the quality of food and nutritional content. Due to increasing population, the demand for food has been steadily increasing. FoodTechnology will play a major role in the future to produce a large quantity of food with good quality. The large-scale production of nutritious food is possible with research and development in food and nutrition.

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Related Conferences: 7th AnnualInternational Congress on nutrition in Medicine, July 26-27, 2019 at Washington, DC; 2ndInternational Conference on Nutrition, Health and Aging, August 28-29, 2018 at Valencia, Spain; International Conference on Food Technology and Nutritional Science, Sep 23 - 24, 2019, Barcelona, Spain; International Conference On FoodTechnology & Nutrition, September 23-25,2019, Dubai, UAE; International Conference on Food Technology and Nutritional Science, October 28 - 30, 2019,  Vienna, Austria; 2nd International Conference on Food Technology and Nutrition, October 7-8, 2019, Madrid, Spain.

Related Societies and Associations: American Society for ClinicalNutrition; TheNutrition Society; American Public Health Association; Finnish Society forNutrition; American Society for Nutrition; Federation of EuropeanNutrition Societies; Society for Nutrition Education and Behaviour; Austrian Nutrition Society;Singapore Nutrition and dietetics Association; TheIndonesian Nutrition Association; Bulgarian Scientific Society of Nutrition and Dietetics; French Society of Nutrition;The Indian Society of probiotics; TheNutritionist-Dietitians Association of the Philippines; German Nutrition Society

Market Analysis

Throughout the last twenty years, deals in worldwide nutrition supplements have seen a phenomenal spike. This has empowered the new players to migrate into the business sectors with items that guarantee to create the remedy for youth, wellbeing, and essentialness. With reference to the Nutrition Business Journal report, the worldwide Nutrition and Food Supplements market remained at USD 116 billion starting from 2016. After 2 years it was around USD 128 billion all inclusive.

Current advancement and research in the field of Nutrition and Food Sciences are expected to develop and propose a novel and countless ideas and opportunities in the flourishing food science sector. Regardless of a wide range of contribution for R &D expects to boom its market value towards Nutrition and Food Science. Increasing awareness among people in association with the trending pharmaceuticals and Nutraceuticals supplements made people switch natural products from the natural source which eventually boomed the market value.

The modern and the current lifestyle improves the demand of the Nutrition supplements among every individual. The fast growth of Nutrition products is due to the significant improvement in the aging population and due to the growing awareness among an individual for their health and wellbeing. Eventually, the growing friction of internet in both developed, as well as

developing countries, improved the self-medication trending and there is a shift towards the healthy food and beverages worldwide. The market value of Nutrition is estimated to register a CAGR of 7.5% during 2018-2023. Currently, the market value is around USD 9.7 billion and is further expected to reach USD 26 billion by 2023.

The food traceability technologies market should reach $ 17 billion by 2012 from $10.8 billion out of 2017 at a compound annual growth rate of 8.1% from 2018 to 2023

The development and enhancement of dairy market is a gauge to moderate, with a CAGR of 4.1% in the vicinity of 2012 and 2019, reaching $92.4 billion out of 2023.

Top Universities Associated with Nutrition and Food Science Research

University of California-Davis

College of Saint Benedict

Cornell University- New York

University of Connecticut

Boston University

Rutgers University

University of California

University of Massachusetts

Bastyr University

Maryland University of Integrative Health

Institute for Integrative Nutrition

Logan University

Top Hospitals in the World

Mayo Clinic

University of Michigan and Health Centres

Cleveland Clinic

Johns Hopkins Hospital

Stanford Health Care-Stanford Hospital

UCSF Medical Centre

Huntington Memorial Hospital

Scripps La Jolla Hospitals

Massachusetts General Hospital

Top Association around the World

American Society for Nutrition

Association for Nutrition, England

Nutrition Society of New Zealand

The vegan society, UK

Nutrition Society of Australia

Academy of Nutrition and Diabetes

British Association for applied nutrition and nutritional therapy

International society of sports nutrition

American society for clinical nutrition

Society for Nutrition education and behavior

Federation of European Nutrition Societies

The Nutrition society

World public health nutrition Association

Top Industries Associated with Food and Nutrition

Abbott Laboratories

Alpharma Inc.

Balchem Corporation

Barrington Nutritionals

BioPharma Scientific

Bioplex Nutrition Inc.

Florida Food Products

Food Science Corporation

Natren Inc.

Nestle Nutrition

Omega Protien Inc.

Premier Nutrition Inc.

Past Conference Report

We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partner and guests for making Food Technology 2019 Europe a successful event.

Allied Academies hosted the event of the 8th International Conference on Food Science and Technology during the mid of April 08-09, 2019 in Zurich, Switzerland at Holiday Inn with the theme Reconnoiter the Prodigious Advancements in the Bailiwicks of Food Science & Technology. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students, and leaders from the field of Nutrition, Food Science & Technology who made the event successful.

Food Technology 2019 was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries who have driven this event into the path of success The conference highlighted through various sessions on current research.

With the grand success of Food Technology 2019, we are proud to announce the 9th International Conference on Food Science and Technology to be held during March 20-21, 2020 in Frankfurt, Germany

The features of the gathering were the edifying keynote addresses from:

·         Annette C Bentley | American Celiac Society | USA

·         Karen E Burke | Mount Sinai Medical Centre | USA

·         Anne J Gunderson | Georgetown University | USA

·         Andrea Pusey-Murray | University of Technology | Jamaica

·         Amel Abouelfettoh | King Saud bin Abdulaziz University for Health Sciences | KSA

·         Masahiro Onuma | Trisguide Ltd | Japan

·         Guy Kurkjian, President | World Food Safety Organisation | Malta

·         Ronnie Tsunami | Plant Based Society | USA

·         Derek Watson | University of Sunderland | UK

·         Christopher Smith | University of Chester | UK

Benefits of attending

Augment the greatest asset you have

Self- renew yourself

Develop the art of marketing

Meet Experts & Influencers Face to Face

Assimilate the vigor of compatible individual

Explode from antiquity

Acquire greater focus

Why attend?

·         Become empowered and energised

·         Expand your network

·         Discover new research

·         Get technical

·         Build diverse and inclusive teams

·         Springboard your career

Target Audience:

·         Food Scientists

·         Professors

·         Industry Professionals

·         Directors

·         Academia (PhDs Researchers postdocs)

·         Food Engineers

·         Carbohydrate and Biopolymer Technologist

·         Food Technologists

·         Microbiologists

·         Dairy, cereal, meat Technologists

·         CEO's/Leaders

·         Ingredients & Processing Aids

·         Functional Foods

·         Health Ingredient Industry

·         Fish & Poultry

·         Food Regulations

·         Food Quality and Safety

Why Frankfurt, Germany?

Frankfurt is a Gateway to Europe. It is the largest city in the German state of Hesse and lies on the banks of the river main. Frankfurt is a worldwide hub for commerce, culture, education, business enterprise, and transportation. Frankfurt is home to influential educational institutions, including the Goethe University, the UAS, the FUMPA, and graduate schools like the Frankfurt School of Finance & Management. The city of Frankfurt enjoys a continental climate which features moderately warm summers and cold winters. Late spring and early autumn are the best seasons to visit Frankfurt. It is during these months that the green landscape and sunshine make it the perfect weather for unveiling the city. Frankfurt's DE-CIX is the world's leading internet exchange point. Messe Frankfurt is one of the world's largest marketing and service partner for trade fairs, Congress and other events. Major fairs include the Frankfurt Motor Show, the Music Fair, and the Frankfurt Book Fair.

Organizing Committee
OCM Member
Dr. Annette C Bentley
President
American Celiac Society
Louisiana, USA
OCM Member
Claude Billeaud
President
Association Européenne pour l’Enseignement en Pédiatrie
Angers, France
OCM Member
Karen E. Burke
President and Founder
Karen Burke Research Foundation
New York, USA
OCM Member
Dr. Paola Cane
Director
Mia Solutions
Torino, Italy
OCM Member
Gary D Stoner
Professor, chemical carcinogenesis and cancer chemoprevention
Medical College of Wisconsin
Milwaukee, USA
OCM Member
Kristina Elsaesser
Director
United States Naval Academy
Baltimore, USA
OCM Member
Mr. Alejandro De la Parra Solomon
CEO
WAMS(The World Academy of Medical Sciences)
Mexico, Mexico
OCM Member
Prof. M.S Swaminathan
Founder and Chairman, M S Swaminathan Research Foundation
First World Food Prize Winner MS Swaminathan Research Foundation
Chennai, India
OCM Member
Sara Stanner
Science Director
British Nutrition Foundation
London, United Kingdom
OCM Member
Marty Yadrick
Computrition, Inc.
Los Angeles, USA
OCM Member
Martin MacDonald
CEO & Founder
The Mac-Nutrition Collective
London, United Kingdom
OCM Member
Sinerik Ayrapetyan
UNESCO Chair, Life Sciences International Postgraduate Educational Center
UNESCO
Yerevan, Armenia
OCM Member
Dr. Cecaro Massimo
Vice President
Italian Medical Press
Rome, Italy
OCM Member
Dr. Masahiro Onuma
President
TriSguide Limited
Tokyo, Japan
OCM Member
Dr Derek Watson
Founder
University of Sunderland
Newcastle upon Tyne, United Kingdom
OCM Member
ozlem tokusoglu
Conference Chair, Food Engineering
Celal Bayar University
Bilecik, Turkey
OCM Member
Cuie Yan
Principal Scientist
PepsiCo Global R&D
California, USA
OCM Member
Jean-Francosis Hocquette
Manager
INRA (French National Institute for Agricultural Research), France
Paris, France
OCM Member
Dr. Jyoti D Vora
CEO & Founder, Food Science and Quality Control
Ramnarain Ruia College
Mumbai, India
OCM Member
Lizzie Tuckey
Managing Director
LVC
London, United Kingdom
OCM Member
Ian Saunders
Chief Executive Officer
CryoAction
London, United Kingdom
OCM Member
Richard Greathead
Chief Executive Officer
Nutrition Group PLC
Birmingham, United Kingdom
OCM Member
Dr. Ian Martins
Edith Cowan University
Queensland, Australia
OCM Member
R. Kishore Kumar
Founder Chairman & Sr. Neonatologist Cloudnine Group of Hospitals, Neonatologist
Cloudnine Group of Hospitals
Bengaluru, India
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