About Conference

The “2nd International Conference on Nutrition, Food Science and Technology" plans to assemble every one of the general population over the globe and base a stage for them to share their experience, learning and their research work, particularly to promote food value addition for wealth and health.

Food Science Conference 2019 aims to gather driving judgment aptitudes to a phase on Food Innovation and its support. It is the remarkable manual for pass on comprehensive famous universities in the authority of support science and development, specialists, hypothetical researchers, sustenance investigators, scientist’s etcetera. This is where you will have an extraordinary involvement with the social event. This social affair gives the inventive food development strategies and moreover you can improve your framework completely by interfacing with the distinctive pros related to the field of sustenance advancement over the world.


Why to attend:


Food Science Conference 2019 gives a world-wide stage to trading thoughts and makes us refreshed about the most recent developments in finished comings of food science and technology.

  • To discuss the needs for perpetual improvement in streamlining food science and technology.
  • To talk about the difficulties and openings in the new period of advancing food science and technology.
  • Opportunity to attend the presentations conveyed by eminent scientists from everywhere throughout the world
  • Global organizing: in exchanging and trading ideas
  • Best poster presentation and youth scientist awards


Who Can Attend?


Food Science Conference 2019 creates an exemplary platform for all the individuals like:

  • Food Professional from Manufacturing, Retail and Food Service Industry
  • Food Auditor and Nutrition Trainer or Consultant
  • Owner or Manager of Food Business
  • Chef or Food & Beverage Manager working in Food Service Sector
  • Food Trader or Gulfood Exhibitor
  • Food Importer, Exporter or Nutrition Supplements
  • Government Food and Nutrition Control or Health Official
  • Member of the Academia, Research Scholar, Student
  • Representative of a Consumer Group


Target Audience and Associations:


  • Nestle
  • Danone
  • Dietician
  • Unilever
  • Scientists
  • Nutritionists
  • Researchers
  • PepsiCo, Inc
  • Tyson Foods
  • Mars..Cargill.
  • Microbiologist
  • Biotechnologists
  • Food Engineers
  • Food Technologist
  • Olam International
  • Food Safety Officers
  • Kraft Heinz Company
  • Mondelez International
  • Anheuser- Busch InBev
  • Quality Control Officers
  • Dairy Farmers of America
  • The Coco-Cola Company
  • Quality Assurance Officers
  • Archer Daniels Midland Company (ADM)

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