Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
Healthy Food and Hygienic for an Opulent Future
- Food Safety-Hygiene 2020

Welcome Message

With the continuation of the successful event announcing the 3rd International Conference on Food Safety and Hygiene booked to be hung on February 20-21, 2019 in Rome, Italy highlighting the theme Healthy Food and Hygienics for an Opulent Future

Food Safety 2019 focuses on the latest research and innovations in the arena of Food Safety and Hygiene which intend to direct gathering for all scientists, scholars, Engineers, and Students from Universities all around the world. This gathering gives an opportunity for the representative to trade new thoughts and application encounters up close and personal, to build up business or research relations and to discover worldwide accomplices for the future.

The organizing committee of this Food Safety conference 2019 is gearing up for an exciting and informative conference program including Keynote lectures, featuring well-known aspects and thought-provoking to intense and interactive talks, workshops on the wide range of topics, poster presentations and various programs for attendees from all over the world. 

The proposed theme “Healthy Food and Hygienics for an Opulent Future” reflects the direction of Food Safety and Hygiene in the 21st Century in a secure yet exciting environment that offers a wide range of diversions to attendees of all backgrounds and provides an enormous opportunity to share research concepts, exchange ideas and establish collaborations & networking. 

It’s an honor to invite all concerned individual to come to go along with us at our occasion and make it fruitful by your support. Food Safety 2019 will probably convey an extraordinary program that screens the whole range of advancements and current research in Food safety and offer the culturally diverse encounters of assorted techniques. 

Sessions/Tracks

Food Safety

Food safety is mainly concerned to prevent food from becoming contaminated and causing foodborne illness. Food safety assurance consists of a series of activities, it includes planning, identification of hazards, critical control points, and an action plan to deal with the changes in the food production process.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Borne Diseases

Food Borne Diseases is caused by consuming the most common foodborne pathogens of Salmonella bacteria, Listeria bacteria, E. coli bacteria, norovirus or hepatitis A virus. It’s one of the most significant public health problems in the world. Food production is a chain process, pathogens can enter in any stage of the food production process

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Risk Analysis and Management

Food safety risk the analysis is one of the main procedures to ensure the quality of the product with safety and protect public health. The food safety risk analysis and management will follow the basic set of national, international standards and market regulations. Scientists and researchers have been developing well-advanced methods and techniques to improve the quality of the food.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Microbiology

The microbiological source is one of the most important hazards to cause foodborne diseases. Mainly bacteria and viruses can taint foodstuff and cause a variety of diseases. Food preservation and Control methods are used widely in the food sector to produce food with high quality and safety.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Nutrition and Food safety

The field of food safety and nutrition is to promote a healthy diet with quality food. It plays a major role in the strengthening of public health and improving the quality of life. A healthy diet and appropriate dietary habits focus on health, prevention of disease, education, and motivation of the population and affordability of health-promoting nutrition.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Genetically Modified Foods

Genetically modified foods have been developed because of perceived benefits to the producers and consumers. These foods are insect resistance, Herbicide resistance, disease resistance capacity. Apart from these benefits genetic engineering can now produce nutritionally enriched foods. But World Health Organization has identified few main issues of concern for human health. The issues are allergenicity, gene transfer, and outcrossing. Continuous risk assessment and safety evaluation is advised for GM Foods.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Adulteration

An adulterant is a chemical substance which should not be contained in other substances like food, beverages, and fuels.  Food adulteration is not only increase the quantity of the food but it directly affects the quality of the food as well as a number of ill effects on health. This Adulteration in food has been a concern since the initial stage of civilization. Authentic testing is important for value assessment and consumer protection against fraudulent activities.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Security and Policy

Food security includes an adequate supply of food and access of the population to that of supply. The policies that are associated with food security structural changes in relative prices, general economic environment, target food subsidies, improving technologies and institutions available to farmers and consumers.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Toxicology and Allergens

Adverse reactions occurring as a result of exposure to the chemical toxicant present in the food. Majority of chemical toxicant present in the food are safe. However, some foodborne chemicals can cause adverse reactions to health.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Medical Foods and Dietary Supplements

Medical foods are not dietary supplements, but it contains unique combinations of nutritional ingredients. It is intended for the dietary management of a diseases. Unlike dietary supplements, it should be used under the ongoing supervision of the healthcare practitioner. Dietary supplements are intended to provide nutritional support for people in good health. Dietary supplements are designed to supplement the diet with dietary ingredients.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Additives and Labeling

Food additives are natural or manufactured substances, added to the foods to restore color, to act as sweeteners, preservatives and to provide deterioration during storage. All these additives must be authorized at a European level before they can be used in the food. Labeling is mandatory for every food product. It can provide consumers with the information they need and desire to make food choices. Suppliers must label the food products with their accurate weighs and measures.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Fraud and Authenticity

Food Fraud is a global issue and growing problem in society, driven by globalization, economic opportunity, and the low probability and severity of punishment. Although it is economically motivated, it may result in serious health consequences. Analytical verification of food fraud and food authentication is required to support food safety management system.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Safety Standards

Food safety standards aim to reduce the incidence of foodborne illness in public. The authority which is responsible for food safety standard is to protect and promote public health through the regulation and supervision of food safety.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food and Drug Administration (FDA)

The Food and Drug Administration is in charge of protecting the public health by promising the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, food supply, cosmetics, and products that emit radiation. The FDA provides accurate, science-based health details to the public.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Paediatric Nutrition

Pediatric nutrition is the maintenance of a proper well-proportioned diet comprising of the vital nutrients and the sufficient caloric consumption to promote growth and sustain the physiologic necessities at the several stages of a child’s development.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Dairy Foods and Hygiene

The improper cleaning and poor sanitation of dairy equipment may lead to food poisoning. Since food safety is an increasing global public health issue, it is emphasized to implement the Good Hygienic Practices (GHP), Good Manufacturing Practice (GMP), Hazard Analysis and a critical control point (HACCP) in dairy industries to reduce the level of microbial contamination.

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Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Nutrigenetics and Nutrigenomics

Nutrigenetics and Nutrigenomics assure for providing better nutritional advice to the public, genetic subgroups and individuals. Nutrigenetics deals with the modifying effects of inheritance on nutrition-related genes on micronutrient uptake, metabolism as well as dietary effects on health.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Waste Management

Recycling food and other organic waste is a good idea that can produce both economic and environmental savings to the public. Food recovery challenge is a great tool to help you reduce your food.     

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Good Manufacturing Practices

Good Manufacturing practices are the basic operational and environmental conditions required to produce safe food. GMPs address the hazards associated with personal and environment during food production.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Market Analysis

Market Analysis of the Global Food Consumption

With the increasing population, global food demand is also increasing day by day. Food is a basic amenity required by each one. With the elevation in the demand of food products, the maintenance in its quality seems to be ignored. By the year 2030, global food demand is expected to rise by 35%. Though the leading companies are working hard to cope up with the rising demand with the use of modern technologies, it is difficult to maintain an equilibrium between the food quality and its price. We can witness that the consumption of food has consistently increased at a global level. The food and beverage industry is growing globally at a rate of 3.5% per year.


                                                               


Market Analysis of Food Industry in Europe

Europe is one of the leading estates for food production industries. In the preceding 10 years, Europe Food and Beverage industry have increased twofold thus achieving EUR 90 billion and contributing a positive residue of approximately EUR 30 billion. In spite of the commendable growth in the Food production industry, there are various hurdles being faced by them. Some of the major problems being:

- Transparency- It is very important to provide the entire information of the food products through proper labeling or promotion to encourage consumer awareness. People should be acquainted with the quality of the food they are consuming. Some of the facts which must be displayed with the products are the values of the nutrients present and the energy consumed by ingestion of the product.

- Lack of skilled workers- The lack of skilled labor in the industries of the UK resulting due to Brexit act led to the lack of UK labor the support which critically affected the Food and Beverage industries of Europe.

- Health quality vs price- The choice of our food products and habits depend on two basic entities- Food quality and Food price.


                                                                   


Top Universities for Food Safety and Hygiene:

University of Wageningen

Jiangnan University

China Agricultural University

University of Sao Paulo

University of California, Davis

University of Copenhagen

University of Massachusetts Amherst

University of Bologna

The University of Auckland

Mount St. Vincent University

California State University

Boston University

South China University of Technology

In UK:

University of Surre

Birmingham City University

Nottingham University

King’s College, London

University of Leeds

Newcastle University

Coventry University

University of Lincoln

Robert Gordon University, Aberdeen

Plymouth University

In Edinburgh, Scotland:

University of Glasgow

University of Edinburgh

University of Stirling

Heriot-Watt University

Past conference Report

We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partner and guests for making Food Safety 2019 Europe a successful event.

Allied Academies hosted the event of the 2nd International Conference on Food Safety and Hygiene during the mid of March 07-09, 2019 in London, the UK at Sheraton Heathrow London with the theme Carving new paths in the field of Food Safety and Hygiene. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students and leaders from the field of NutritionFood Safety & Hygiene who made the event successful.

Food Safety 2019 was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries who have driven this event into the path of success. The conference highlighted through various sessions on current research.

With the grand success of Food Safety 2019, we are proud to announce the 3rd International Conference on Food Safety and Hygiene to be held during February 24-25, 2020 in Rome, Italy.

Benefits of attending

Augment the greatest asset you have

Self- renew yourself

Develop the art of marketing

Meet Experts & Influencers Face to Face

Assimilate the vigour of compatible individual

Explode from antiquity

Acquire greater focus

Why Attend?

Food safety Conference has become a premier among academia, industries, and business firm. Food safety conference provides a great opportunity to all the attendees in publishing their research results, exchange and share knowledge, and networking with fellow researchers from all over the world. Food safety conference includes a keynote speech, Oral presentation, Poster presentation, Workshops, Symposium and special sessions for supporting organizations and associations.

Food Safety and Hygiene has planned to offer an extensive network among experts from the various field of life sciences across the globe to discuss the latest research and the current challenges in the meadow.

Food safety 2019 has been designed in such a way to provide an innovative and comprehensive overview of the latest trends and the potential future in Food safety and Hygiene. I’m pretty much confident that Food safety 2019 would serve as a catalyst by connecting scientist within and across disciples under a single roof. It would create an environment to generate new ideas and accelerates its applications that benefit society. 

Why Rome, Italy?

Rome, the capital of Italy is most visited city in Europe. Rome is food core of the world. European Food Safety Authority is in Parma which is a city in the northern Italian. Students and research scholars can analyse and acknowledge the food culture, production, processing and variety of markets that characterize Italy as part of the European Union Policies and Programs. They can meet members of the alternative civic food networks, along with slow food movement and can experience rural, agro and culinary tourism. Its historic centres considered as world heritage site by UNESCO by having several historical monuments, museums, places like the Colosseum, St. Peter's Basilica, Castel Sant'Angelo, Ponte Sant'Angelo, Trevi Fountain and the Pantheon to enjoy the hidden treasure of nature. It is a perfect destination of shopping with large markets like Trajan's Market, Roma Termini, Euroma2, Shopping Mall Porta di Roma, Galleria Alber to Sordi. For food lovers several delicious destinations are there like Mercato Centrale Roma, Stagioni, l'Osteria di Eataly La Maisonnette Ristrot, Antico Arco, Fa-bìo, Taverna dei Fori Imperiali and many more to satisfy their hunger. Pasta is a famous food in Roman cuisine. Popular Pasta sauces are amatriciana, carbonara, cacio e pepe and gricia. 

Organizing Committee
OCM Member
Nichelle.A.Mullins
President, CEO, Healthcare
Charter Oak Health Center, Inc.
Indiana, USA
OCM Member
Claude Billeaud
President
Association Européenne pour l’Enseignement en Pédiatrie
Angers, France
OCM Member
Karen E. Burke
President and Founder
Karen Burke Research Foundation
New York, USA
OCM Member
Kristina Elsaesser
Director
United States Naval Academy
Baltimore, USA
OCM Member
Sinerik Ayrapetyan
UNESCO Chair, Life Sciences International Postgraduate Educational Center
UNESCO
Yerevan, Armenia
OCM Member
Prof. M.S Swaminathan
Founder and Chairman, M S Swaminathan Research Foundation
First World Food Prize Winner MS Swaminathan Research Foundation
Chennai, India
OCM Member
Marty Yadrick
Director
Computrition, Inc.
Los Angeles, USA
OCM Member
Sara Stanner
Science Director
British Nutrition Foundation
London, United Kingdom
OCM Member
Martin MacDonald
CEO & Founder
The Mac-Nutrition Collective
London, United Kingdom
OCM Member
Dr. Paola Cane
Director
Mia Solutions
Torino, Italy
OCM Member
Dr. Masahiro Onuma
President
TriSguide Limited
Tokyo, Japan
OCM Member
Mike Murphy
Founder
Saffron Wellness
London, United Kingdom
OCM Member
Tamika (Campbell) Sims
Director
International Food Information Council
Tbilisi, Georgia
OCM Member
Dr. Annette C Bentley
President
American Celiac Society
Louisiana, USA
OCM Member
Mr. Alejandro De la Parra Solomon
CEO
WAMS(The World Academy of Medical Sciences)
Mexico, Mexico
OCM Member
Dr. Ian Martins
Professor
Edith Cowan University
Queensland, Australia
OCM Member
R. Kishore Kumar
Founder Chairman & Sr. Neonatologist Cloudnine Group of Hospitals, Neonatologist
Cloudnine Group of Hospitals
Bengaluru, India
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